Nepali Chef in Las Vegas

BuySphere Retail Staffing; Las Vegas (NV); On-site; USD 15,000 - 18,000; Full time

Job summary

BuySphere Retail Staffing in Las Vegas is seeking a skilled Nepali Chef to lead kitchen operations and craft authentic Nepali dishes. This is a full-time position with a salary of $1500.

This role requires at least 3 years of chef experience, strong leadership, and the ability to manage inventory, maintain food safety standards, and train kitchen staff. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 3 years of experience as a chef, preferably in Nepali cuisine.
• Proficient in preparing traditional Nepali dishes.
• Experience managing inventory and ensuring food safety.
• Strong leadership and ability to train staff.
• Flexible hours including weekends/holidays.

Responsibilities

• Prepare and cook delicious Nepali dishes according to recipes and customer preferences.
• Manage kitchen operations including inventory, ordering supplies, scheduling staff, etc.
• Maintain high standards of food quality, hygiene, and safety in the kitchen.
• Train new hires on restaurant's procedures and recipes.
• Collaborate with management on menu planning and costing.
• Ensure proper storage, labeling, and rotation of food items.
• Handle any customer complaints or concerns related to the food.

Skills

Nepali cuisine

Kitchen leadership

Inventory management

Food safety

Staff training

Flexible hours

Job description

We are seeking a skilled and experienced Nepali Chef to join our team in Las Vegas. As a chef, you will be responsible for creating authentic Nepali dishes and managing the kitchen operations. This is a full-time position with a salary of $1500.

• Must have at least 3 years of experience working as a chef, preferably with Nepali cuisine
• Proficient in preparing and cooking traditional Nepali dishes
• Ability to manage inventory, maintain food quality and ensure food safety standards
• Strong leadership skills and ability to train and supervise kitchen staff
• Must be able to work flexible hours, including weekends and holidays

• Prepare and cook delicious Nepali dishes according to recipes and customer preferences
• Manage kitchen operations including inventory, ordering supplies, scheduling staff, etc.
• Maintain high standards of food quality, hygiene, and safety in the kitchen
• Train new hires on restaurant's procedures and recipes
• Collaborate with management on menu planning and costing
• Ensure proper storage, labeling, and rotation of food items
• Handle any customer complaints or concerns related to the food

This job is open to all nationalities.