Executive Chef

Sustainable Restaurant Group; Lake Oswego (OR); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Health Insurance options

Life Insurance

Employee Assistance Program

Up to 3 weeks vacation

401(k)

Parking stipend

Employee Discounts

Advancement opportunities

Job summary

Sustainable Restaurant Group is seeking an Executive Chef in Lake Oswego, OR. This role is integral in leading kitchen operations and upholding the restaurant's mission of inspiring experiences through food and service.

The ideal candidate will have over 5 years of culinary experience, with a strong focus on management in high-volume settings. Competitive salary of $71K - $75K plus a 10% bonus potential, along with great benefits, awaits the right individual.

Qualifications

• Two or more years of management experience leading BoH operations in a high-volume, full-service kitchen.
• Minimum of 5 years of culinary experience or training.
• Sushi experience preferred.

Responsibilities

• Ensure a culture of positivity and accountability.
• Execute operational excellence in food quality, service, and guest experience.
• Oversee kitchen and sushi operations to impact P&L positively.

Skills

Kitchen management experience

Culinary skills

Sushi experience

Leadership

Ability to handle confidential information

Education

Valid Food Handlers Card

5+ years culinary experience

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.

Apply today to be our Executive Chef in Lake Oswego, OR

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

Health, Wealth, and Happiness

• Annual salary: $71K - $75K, determined on experience + 10% bonus potential
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
• 401(k)
• Parking stipend (SW Portland)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table

• Ensuring a culture of positively and accountability
• Executing operational excellence in food quality, service, and guest experience
• Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
• Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
• Hiring, training, and developing employees
• Ability to regularly exercise of independent judgment and discretion
• Ability to handle sensitive, confidential information discreetly and professionally
• Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
• Minimum of 5 years related culinary experience and/or training
• Sushi experience preferred
• Valid Food Handlers Card required

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently;

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by at [e-mail].