Executive Chef

Ruth's Chris Steak House; Kennesaw (GA); On-site; USD 65,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead their kitchen team. This high-profile role involves managing kitchen activities, ensuring top-notch food quality, and maintaining sanitation standards. The ideal candidate will have prior sous chef experience and demonstrate strong organizational and time management skills. Join a dynamic environment that values flexibility and professionalism, where your culinary talents can shine and contribute to a memorable dining experience.

Benefits

401K with company match

Health Insurance

Employee Assistance Program

PTO

Flexible Scheduling

Tenure Gifts

Qualifications

• Prior sous chef experience required.
• Full-service hotel restaurant experience preferred.

Responsibilities

• Manage and supervise all kitchen activities.
• Ensure quality preparation and presentation of menu items.
• Maintain sanitation standards.

Skills

Organizational Skills

Time Management

Cooking Standards

Flexibility

Job description

Job Title: Executive Chef at Ruth's Chris Steak House

Description

• Starting Salary: $65,000
• Monthly bonus opportunities
• Work Schedule: 50 hours per week, five 10-hour shifts

Benefits

• 401K with company match
• Health Insurance
• Employee Assistance Program
• PTO
• Flexible Scheduling
• Tenure Gifts

This high-profile position requires enthusiasm, a professional image, and flexibility. Prior sous chef experience is required; full-service hotel restaurant experience is preferred.

Job Responsibilities

• Management, supervision, and coordination of all kitchen activities
• Ensuring quality preparation and presentation of menu items
• Maintaining sanitation standards per Ruth's Chris Steak House protocols
• Creating a safe, fun, and productive work environment

Must be able to work a flexible schedule, including weekends, nights, and holidays. Candidates should demonstrate maturity and social skills suitable for fine dining hospitality.

Requirements

• Good organization and time management skills
• Role model for all cooking positions, adhering to professional chef standards and company specs

Industry: Food & Restaurant

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Restaurants