Executive Chef Partner

Eddie V's Prime Seafood; Alpharetta (GA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Chef Partner to lead a talented culinary team in delivering exceptional dining experiences. This pivotal role involves managing kitchen operations in a high-volume upscale environment, ensuring culinary excellence, and fostering a culture of teamwork and development. If you have a passion for food and a proven track record in upscale dining, this opportunity offers a chance to shine and make a significant impact in a dynamic culinary setting.

Qualifications

• Proven success in high-volume upscale restaurant kitchen operations.
• Strong passion for culinary excellence and team development.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Ensure food safety and sanitation procedures are maintained.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Kitchen Operations Management

Job description

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Pay will be variable by location - see additional job details and benefits below.

The Executive Chef Partner is responsible for leading a team of culinary professionals to deliver high-quality, great-tasting food, ensure proper food safety and sanitation procedures, and maintain profitability. The Executive Chef contributes to increasing sales and guest count through delivering a superior team member and guest experience. The role also involves supporting the Culinary Development team to ensure menu items are executed with excellence.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history demonstrating upward career progression.
• Experience as Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants