Executive Chef

Resort Lifestyle Communities; Kansas City (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking an Executive Chef to provide exceptional dining experiences in a resort-style setting. The role involves menu planning and team management while ensuring a positive atmosphere for residents. Enjoy competitive pay, flexible scheduling, and a range of benefits, including health insurance and paid time off.

Benefits

Free Meal During Shift

Health, Dental, and Vision Insurance

Paid Holidays and Vacation Time

401(k) with Employer Match

Qualifications

• Previous leadership experience in culinary preparation preferred.
• Ability to obtain ServSafe Manager Certification within two weeks.

Responsibilities

• Create rotating menus based on resident feedback.
• Manage a changing menu with appealing presentation.
• Support recruitment and training of culinary staff.

Skills

Leadership

Culinary Preparation

Customer Service

Education

High School Diploma or GED

Culinary Degree

Job description

Join to apply for the Executive Chef role at Resort Lifestyle Communities.

2 days ago Be among the first 25 applicants.

Resort Lifestyle Communities is accepting applications for an Executive Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, working closely with Community Managers to deliver a fresh, resort-like experience.

Schedule, Benefits, and Pay:

• Competitive pay and work/life balance (evening meal ends at 6:30 pm—no late nights!).
• Enjoy a delicious free meal during your shift!
• Access your earned income when needed with OnDemand Pay.
• Receive a $610 monthly stipend to choose benefits such as:
• Health, Dental, and Vision Insurance
• Life Insurance
• Disability Coverage
• Health Savings Account (HSA), Flexible Spending Accounts (FSA), Dependent Care FSA, and Lifestyle Spending Account (LSA)
• Accident and Hospital Indemnity Insurance
• Legal and Identity Theft Insurance
• Paid holidays, vacation time, and a 401(k) with employer match.

Responsibilities and Duties:

• Create rotating menus based on resident feedback and preferences.
• Make meal times a special experience for residents and guests.
• Manage a changing menu, utilizing different cooking styles and ensuring appealing presentation.
• Gather instant feedback from residents to create lasting impressions.
• Support recruitment, training, and scheduling of culinary and dining staff.
• Live by our Core Values: Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

• Previous leadership experience in culinary preparation preferred.
• High school diploma or GED required; culinary degree or higher education preferred.
• Basic computer skills required; data entry experience preferred.
• Ability to obtain ServSafe Manager Certification within two weeks of employment.
• Must be 18 years or older.

If you have a servant heart, a passion for hospitality, and a desire to make a difference, complete our online application today. We look forward to hearing from you!

We are Resort Lifestyle Communities, a family-owned company with over twenty years of experience in providing all-inclusive, resort-style senior living communities across the nation. Our Home Office is based in Lincoln, Nebraska, and we are rapidly growing!

EOE/ADA