Executive Chef

Aramark; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the culinary sector is seeking an Executive Chef to inspire and lead a culinary team. This role focuses on innovative culinary solutions, managing food quality, and ensuring staff training. Join a dynamic environment with opportunities for internal growth and a comprehensive benefits package.

Benefits

Comprehensive Benefits Package

Internal Growth Opportunities

Qualifications

• At least 4 years of culinary experience.
• Management experience preferred.

Responsibilities

• Managing a culinary team including chef managers and hourly staff.
• Ensuring culinary production aligns with the Executional Framework.
• Achieving food and labor targets.

Skills

Communication

Culinary Principles

Multi-tasking

Education

Culinary Degree

Job description

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Job Description

The Executive Chef is a key management position responsible for leading and inspiring our hourly culinary staff. This role involves developing and executing innovative culinary solutions that cater to the diverse tastes and needs of our customers and clients.

• Primarily Monday-Friday
• Internal Growth Opportunities
• Comprehensive Benefits Package

Responsibilities include:

• Ensuring culinary production aligns with the Executional Framework
• Maintaining culinary standards for food preparation, presentation, and service
• Managing a culinary team including chef managers and hourly staff
• Training staff in food production techniques
• Coaching, rewarding, and recognizing employees
• Planning team meetings and daily huddles
• Maintaining staff records and performance data
• Building client and guest rapport
• Monitoring culinary and ingredient trends
• Achieving food and labor targets
• Focusing on margin improvement and performance metrics
• Ensuring food quality and safety standards are met
• Managing waste, menus, recipes, and inventory
• Understanding supply chain and procurement processes
• Implementing the Food Framework
• Accurately estimating food consumption
• Maintaining equipment and ensuring safety standards

Qualifications include:

• At least 4 years of culinary experience
• Management experience preferred
• Culinary degree or equivalent experience
• Ability to multi-task and simplify team agendas
• Advanced knowledge of culinary principles and practices
• Strong communication skills

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We are committed to equal employment opportunity and inclusive hiring practices.

Learn more about working here at http://www.aramarkcareers.com or connect with us on social media.