Executive Chef

Nbutexas; Cleveland (OH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Salary

Medical Insurance

Dental & Vision

PTO

Retirement Plan

Life Insurance

Holidays

Job summary

Nbutexas in Cleveland, OH seeks an Executive Chef to lead all culinary operations for a premier senior living community. You will oversee menu development, food production, and a skilled culinary team to deliver restaurant-quality meals that meet nutritional standards and resident preferences.

The role requires 5+ years in executive kitchen roles, ServSafe certification, and strong leadership with proven budgeting and inventory management.

Qualifications

• 5+ years of Executive Chef or Executive Sous Chef experience.
• Background in senior living, healthcare, hotels, country clubs, or upscale/high-volume restaurants.
• Strong leadership, budgeting, inventory, and food cost management skills.
• ServSafe Manager Certification (or ability to obtain).

Responsibilities

• Lead all kitchen operations, food production, and culinary team development.
• Create seasonal, restaurant-quality menus that meet resident preferences and nutritional needs.
• Manage food and labor costs, purchasing, inventory, and vendor relationships.
• Ensure the highest standards of food quality, presentation, sanitation, and safety.
• Oversee catering, special events, and community celebrations.
• Foster a positive, team-oriented culture focused on hospitality and resident satisfaction.

Skills

Leadership

Budgeting

Food Cost Management

Menu Development

Sanitation & Safety

ServSafe Certification

Job description

Executive Chef – Senior Living Community

Cleveland, OH

Are you a passionate culinary leader who believes every meal should be an exceptional dining experience? We are seeking an experienced Executive Chef to oversee all culinary operations for a premier senior living community in Cleveland.

Responsibilities

• Lead all kitchen operations, food production, and culinary team development.
• Create seasonal, restaurant-quality menus that meet resident preferences and nutritional needs.
• Manage food and labor costs, purchasing, inventory, and vendor relationships.
• Ensure the highest standards of food quality, presentation, sanitation, and safety.
• Oversee catering, special events, and community celebrations.
• Foster a positive, team-oriented culture focused on hospitality and resident satisfaction.

Qualifications

• 5+ years of Executive Chef or Executive Sous Chef experience.
• Background in senior living, healthcare, hotels, country clubs, or upscale/high-volume restaurants.
• Strong leadership, budgeting, inventory, and food cost management skills.
• ServSafe Manager Certification (or ability to obtain).

Compensation & Benefits

• Salary: $60,000–$70,000 annually
• Comprehensive Medical (HMO/PPO) with employee contributions of 20% or less
• Dental & Vision coverage available immediately upon hire
• Generous PTO starting on day one, with increased accrual based on tenure and PTO cash-out opportunities
• 403(b) retirement plan with 4%+ employer match and immediate vesting
• Employer-paid life insurance ($150,000 employee / $10,000 spouse & dependents), with optional additional coverage
• Eight paid holidays, including your birthday, plus floating holiday opportunities when working a holiday

If you're a hands-on culinary leader who thrives on creating memorable dining experiences while developing talented teams, we'd love to hear from you.

JOB ID: 178919#post

Justine Giampietro