Executive Chef

Whiskey Joe's Manatee River; Ellenton (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Comprehensive Health Plans

401k with employer match

Employer paid life Insurance

Paid vacation 2 weeks

Paid holidays 5

Employee Assistance Program (EAP)

Job summary

Whiskey Joe's Manatee River in Ellenton, FL is seeking an exceptional Executive Chef to lead culinary operations across dining room and private events, crafting unforgettable experiences and elevating our upscale cuisine.

You will design seasonal menus, mentor a talented kitchen team, manage food costs and budgets, and partner with events staff to tailor banquet menus. Knowledge of food safety and high-volume service required.

Qualifications

• Minimum 2 years as Executive Chef in upscale, high-volume settings.
• 5+ years in BOH leadership in large restaurant/event center environments.
• Strong culinary skills with creativity and innovation.
• Experience managing private events, banquets, and catering.

Responsibilities

• Lead all culinary operations in the restaurant and private events.
• Develop and execute seasonal menus showcasing creativity and excellence.
• Mentor and inspire a team of chefs and kitchen staff.
• Manage food costs, inventory, and budgeting to meet targets.
• Collaborate with events team to tailor menus for private events.
• Maintain sanitation and food safety per industry standards.

Skills

Executive leadership

Menu development

Food costing

Team mentorship

Private events

Education

Culinary degree

Job description

Position Summary:is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine.As the Executive Chef at Whiskey Joe's Manatee River, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences.Competitive Benefits:Industry-leading compensation plus bonus programComprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.Variety of Supplemental Benefit Plans for life\\'s unknowns401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)Employer paid life Insurance throughout the length of employmentMonthly Reward Dollars to use at various company locations.Paid vacation starting at 2 weeks per yearPaid/Floating holidays for 5 major holidaysPaid sick time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployment Classification- Hourly, Non- ExepmtResponsibilities:Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, presentation, and innovation.Develop and execute seasonal menus that showcase creativity and culinary excellence.Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.Manage food costing, inventory control, and budgeting to ensure financial targets are met.Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.Qualifications:Proven experience (minimum 2 years) as an Executive Chef in an upscale, high-volume restaurant and/or catering/event establishment with a minimum of 15MM in annual revenue.5+ years\\' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environmentStrong culinary skills with a passion for creating innovative and flavorful dishes.Extensive experience in managing and executing private events, banquets, and catering operations.Manage food costs, inventory, and kitchen budgets to achieve financial goals.Excellent leadership, communication, and organizational skills.Ability to thrive in a fast-paced environment and adapt to changing priorities.Knowledge of food safety standards and best practices.Culinary degree preferred.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.