Executive Chef

Front Porch; Cupertino (CA); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision plans

PTO and Anniversary Recognition Day

403(b) retirement savings plan with公司匹

Flexible spending accounts and health储

Employee Assistance Program: HeartFund

Leadership and skills development

Employee discount programs

Job summary

Sunny View Manor, under the Director of Dining Services, seeks an Executive Chef to oversee all food production for residents, banquets and other outlets. Develop menus, specifications, and recipes; supervise staff; manage food and labor budgets; maintain high sanitation standards.

Essential credentials include ServSafe or equivalent and food handler certifications; an Associate's degree; and 5+ years of culinary experience with 2+ years supervisory.

Qualifications

• ServSafe or Equivalent Certification required.
• Food Handlers' certification from local health department.

Responsibilities

• Oversee all food production for residents' dining rooms, banquet functions and other outlets.
• Develop menus, food purchase specifications and recipes.
• Supervise staff and manage food and labor budgets.
• Maintain highest professional food quality and sanitation standards.

Skills

Staff supervision

Sanitation standards

Education

Associate's degree

Job description

Sunny View Manor, where culinary excellence meets community. Join our team!

Pay Range: $110,000 - $125,000

Summary

Under the direction of the Director of Dining Services, the Executive Chef, is responsible for all food production including that used for residents' dining rooms, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Relies on experience, judgment and departmental policy to plan and accomplish goals. Provides an overall excellent dining experience to all levels of care by performing the following duties.

Credentials

Essential

• ServSafe or Equivalent Certification required
• Food Handlers' certification from local health department

Education with Equivalent Qualifications

Essential

• Associate's degree

Experience with Equivalent Qualifications

• 5+ years culinary experience, preferably in senior living and/or healthcare
• 2+ years supervisory experience

Benefits & Perks

• Competitive pay
• Medical, dental, and vision plans
• Paid time off (PTO) and Anniversary Recognition Day
• 403(b) retirement savings plan with company matching
• Flexible spending accounts and health savings account
• Employee Assistance Program: Heart Fund Learn More
• Leadership and skills development opportunities
• Employee discount programs

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.