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Sunrise Senior Living in the Atlanta area is seeking an Executive Chef to lead all dining services for residents, ensuring high quality food, presentation and service.
You will oversee menu development, food safety, budgeting, and your team leadership while promoting resident satisfaction and compliant with regulatory standards.
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. This role oversees menu development, culinary execution, sanitation compliance and team leadership while managing budgets and food costs in alignment with Sunrise quality standards.
Executive Chef – Lead Culinary Teams That Delight Residents
Executive Chef | Culinary Director | Senior Living Dining”
55,328.00 - 73,840.00
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
We also offer benefits and other compensation that include:
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.