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Sunrise Senior Living Mgmt Inc. seeks an Executive Chef to lead culinary teams and deliver exceptional dining experiences for residents.
You will oversee menu development, food quality, sanitation, budgeting and staff development, ensuring Sunrise standards are met across dining services. The role requires a culinary degree or certification, 3+ years as Chef or Kitchen Manager, and strong leadership, nutrition knowledge, and cost-control expertise.
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. This role oversees menu development, culinary execution, sanitation compliance and team leadership while managing budgets and food costs in alignment with Sunrise quality standards.
55,328.00 - 73,840.00
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements.
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.
At Sunrise Senior Living, we are united by a mission to champion quality of life for all seniors, and we believe we shine brightest when we support one another and those we serve.