Executive Chef

Hyatt Hotels Corporation; Columbus (OH); On-site; USD 65,000 - 95,000; Full time

Job summary

Hyatt Regency Columbus seeks an Executive Chef to lead kitchen operations and ensure exceptional culinary standards. This role involves managing a dynamic culinary team, driving menu development, and optimizing kitchen productivity while maintaining a commitment to high-quality cuisine and guest satisfaction.

Benefits

Dynamic, supportive work environment

Opportunities for career growth and development

Chance to make a lasting impact on guest and employee experiences

Qualifications

• 6+ years of progressive culinary leadership experience in upscale hotels or resorts.
• Strong organizational, communication, and leadership skills.
• Demonstrated success in managing high-volume kitchen operations.

Responsibilities

• Oversee all kitchen operations including banquets, restaurants, room service, and employee dining.
• Lead and mentor a culinary team to deliver high-quality cuisine.
• Drive menu development, food preparation, and safety protocols.

Skills

Leadership

Communication

Organization

Creativity

Attention to Detail

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Located within walking distance of Nationwide Arena, the trendy Arena District, and the Short North Arts District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to vibrant downtown districts, ours is the hotel in which to meet and play in central Columbus.

Join our team as Executive Chef, where you'll lead all aspects of kitchen operations—ensuring exceptional culinary standards, guest satisfaction, and strong financial performance. This high-impact, visible role is part of the Hotel Leadership Committee and reports directly to the General Manager.

Key Responsibilities:

• Oversee all kitchen operations including banquets, restaurants, room service, and employee dining, as well as support areas including stewarding/dish room and purchasing.
• Lead, train, and mentor a dynamic culinary team to consistently deliver high-quality cuisine.
• Maintain a hands-on leadership style, actively participating in food preparation and kitchen management.
• Foster a positive work environment and interact effectively with individuals from diverse backgrounds.
• Drive menu development, food preparation, sanitation, and safety protocols.
• Ensure consistency in quality, portion control, and presentation across all food outlets.
• Optimize kitchen productivity, efficiency, and profitability through process improvements, performance management, and staff development.
• Align with corporate culinary standards while infusing local flair to create a unique and memorable dining experience.
• Partner with senior leadership to align culinary strategy with broader business goals.

Qualifications

• 6+ years of progressive culinary leadership experience in upscale hotels or resorts; Hyatt experience preferred.
• Strong organizational, communication, and leadership skills.
• Demonstrated success in managing high-volume kitchen operations and developing talent.
• Creative, detail-oriented, and committed to continuous improvement.
• Flexible schedule availability, including nights, weekends, and holidays.

What We Offer:

• Dynamic, supportive work environment
• Opportunities for career growth and development
• Chance to make a lasting impact on guest and employee experiences

If you're a passionate, innovative culinary leader ready to elevate our food & beverage experience, we invite you to apply today and bring your excellence to our kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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