EXECUTIVE CHEF - K12 Billings Public Schools, MT

Davita Inc.; Billings (MT); On-site; USD 65,000 - 85,000; Full time

Job summary

Chartwells K12 is seeking two Executive Chefs to lead culinary operations in Billings, MT, focusing on menu planning, kitchen management, and professional development initiatives. Ideal candidates will have a passion for culinary excellence and experience in high-volume food service, making an impact in a K12 setting. Join a dynamic team dedicated to creating innovative dining experiences for students in a supportive environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Commuter Benefits

Employee Assistance Program

Health and Wellness Programs

Qualifications

• 5+ years of kitchen management experience required.
• ServSafe certification is highly desirable.
• Hands-on chef experience is critical.

Responsibilities

• Develop regular and specialty menus in line with K12 standards.
• Train kitchen staff in food preparation and safety protocols.
• Manage kitchen operations and ensure compliance with health regulations.

Skills

Leadership

Culinary innovation

Staff training

Food safety

Menu development

Education

Associate's degree in culinary arts

Tools

Microsoft Office Suite

Job description

Chartwells K12

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Are you an innovative culinary professional with boundless energy and a passion for perfection? We're seekingtwo Executive Chefs to team up and leadthe charge atBillings Public Schools, a premiere K12 district inBillings, MT, serving over16,000 students across 30 schools! Reporting to the Resident District Manager, these dynamic culinary leaders will work in close partnership to coordinate daily kitchen operations with creativity and precision. A typical day includes menu planning, culinary staff training, managing inventory and ordering, and leading simple caterings-with a vision to expand and grow. Strong leadership and collaboration skills are key as you guide teams and bring exciting initiatives to life, including programs like our Jr Chef competitions, Mood Boost, Global Eats, Discovery Kitchen, andCelebrity Chef demos. We're looking for individuals who love kids, thrive on food innovation, value development, and flourish through community involvement. If you're ready to lead with heart, flavor, and purpose-this is your moment to shine!

Key Responsibilities:

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

• Associate's degree highly desired or equivalent experience in culinary arts.
• 5+ years of dynamic culinary/kitchen management experience, catering experience preferred.
• Shown success in high-volume, sophisticated foodservice operations, with a strong foundation in institutional and batch cooking.
• Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client happiness programs and activities.
• ServSafe certification is highly desirable, highlighting a dedication to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1428308

Chartwells K12

KRISTEN STROHMYER

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