Executive Chef

Union Taco II LLC; Chesapeake (VA); On-site; USD 19,000 - 23,000; Full time

Job summary

BonChon in Chesapeake is seeking a Line Cook to join our busy kitchen. You will handle multiple cooking techniques, ensure each order adheres to our standard recipes, and help maintain quality and efficiency during service.

We value strong time management, a team-first mindset, and excellent communication to support other kitchen staff and provide guests with an exceptional dining experience. Prior food service experience is preferred, and a high school diploma or GED is expected.

Qualifications

• High school diploma or GED required.
• Strong work ethic and high attention to detail.
• Excellent communication and teamwork.
• Prior food service experience preferred.
• Knowledge of kitchen safety and proper food storage.

Responsibilities

• Prepare and cook menu items to order on the line.
• Maintain clean, organized stations and equipment.
• Follow recipes and presentation guidelines.
• Interact professionally with guests, vendors, and team.
• Ensure proper storage and waste management.

Skills

Strong work ethic

Time management

Team mindset

Communication skills

Attention to detail

Education

High school diploma or GED

Job description

Line Cook

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation

$14 - $17 hourly

Responsibilities

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Assemble a system of food stations and fill them with everything they need for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Qualifications

• Possesses a strong work ethic and have high attention to detail
• Excellent communication and interpersonal skills for working with customers and other team members
• Previous experience working in food service is preferred
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Educational requirements include a high school diploma or equivalent GED certificate

About Company

BonChon believes in People and Sharing the Joy!

Want to work at a place that believes, "When you succeed, we succeed"? You've come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.