Line Chef

Lark; Town of Hunter (NY); On-site; USD 31,684 - 34,440; Full time

Job summary

A busy restaurant in Town of Hunter is seeking an experienced line cook to prepare menu items and ensure quality standards are met. Candidates should have a solid background in cooking techniques and strong time management skills. This full-time position offers an hourly wage of $23 - $25, providing a great opportunity for culinary career advancement.

Qualifications

• Experience as a cook with familiarity across various cooking techniques.
• Strong time management skills and a team-first attitude.

Responsibilities

• Prepare and cook menu items using various techniques according to standard recipes.
• Ensure orders meet guests' expectations and restaurant standards.
• Demonstrate time management and collaborate with kitchen staff.

Skills

Cooking techniques (poaching, braising)

Time management

Team collaboration

Job description

Overview

Are you passionate about food and providing consumers with an unforgettable dining experience? We have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked according to our standard recipes and fully satisfies our guests\' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Compensation: $23 - $25 hourly

Responsibilities

• Prepare and cook menu items using techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking according to standard recipes.
• Ensure every order is cooked properly to meet guests\' expectations and restaurant standards.
• Demonstrate strong time management and work collaboratively with kitchen staff to maintain smooth operation.

Qualifications

• Experience as a cook with familiarity across a wide range of cooking techniques (poaching, braising, roasting, charbroiling, sautéing, grilling, frying, baking).
• Strong time management skills and a team-first attitude.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality