Executive Chef

Frontier Senior Living; Cedar Park (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Performance-Based Bonus

401(k) with match

Medical Insurance

Dental Insurance

Vision Insurance

Life/AD&D

Job summary

Frontier Senior Living in Cedar Park, TX seeks an experienced Executive Chef to lead the Terrace at Brushy Creek dining program. You will recruit and supervise staff, plan menus, ensure nutrition standards, compliance with health regulations, and manage kitchen operations within budget.

The role emphasizes leadership, quality food production for memory care residents, and delivering high service levels in a senior living community.

Qualifications

• High school graduation or equivalent.
• Supervisory work experience in food service, or equivalent, of four years or more.
• Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management.
• Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions.
• Must be a Chef
• Compassion for elderly
• Self-motivation

Responsibilities

• Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality and productivity as well as specialized diets for residents with specific needs
• Recruit, hire, train, discipline and supervise a full complement of staff
• Establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
• Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department.
• Other duties as assigned

Skills

Staff supervision

Communication skills

Chef certification

Nutritional monitoring

Self-motivation

English proficiency

Education

High school diploma

Job description

Job Details

Job Location: The Terrace at Brushy Creek - Cedar Park, TX 78613-7628

Salary Range: $55,000.00 - $60,000.00 Salary

Job Category: Dining Services (Kitchen & Food Prep)

Frontier Senior Living is seeking an outstanding Executive Chef to join the Terrace at Brushy Creek Memory Care community located in Cedar Park, TX. Demonstrated success as a leader in similar settings is required of the Executive Chef.

Position qualifies for Performance Based Bonus Programs! See below for more detail.

Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners.

The Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Food Services Department. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. Promotes a thorough and continuous understanding among all employees of the importance of the Food Services Department to the quality of life for residents and prospective residents.

Primary Duties and Responsibilities

• Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality and productivity as well as specialized diets for residents with specific needs
• Recruit, hire, train, discipline and supervise a full complement of staff
• Establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
• Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department.
• Other duties as assigned

QualificationsOther Requirements

• High school graduation or equivalent
• Supervisory work experience in food service, or equivalent, of four years or more
• Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
• Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
• Must be a Chef
• Compassion for elderly
• Self-motivation

Equal Opportunity Employer/ Drug-Free Workplace

Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Management team, please visit our site at www.frontiermgmt.com

The Executive Chef qualifies for Performance Based Bonus Programs! Frontier Senior Living has established Performance Based Bonus programs for our community’s Management team, including the Marketing Bonus Program (Management Team). It is the goal of Frontier Senior Living to award its employees for diligent efforts and outcomes which positively impact the Company and its future, including striving to control costs, maintaining high levels of resident satisfaction and reaching high census targets.