Memory Care Executive Chef - Leading Kitchen & Care

Frontier Senior Living; Cedar Park (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Performance-Based Bonus

401(k) with match

Medical Insurance

Dental Insurance

Vision Insurance

Life/AD&D

Job summary

Frontier Senior Living in Cedar Park, TX seeks an experienced Executive Chef to lead the Terrace at Brushy Creek dining program. You will recruit and supervise staff, plan menus, ensure nutrition standards, compliance with health regulations, and manage kitchen operations within budget.

The role emphasizes leadership, quality food production for memory care residents, and delivering high service levels in a senior living community.

Qualifications

• High school graduation or equivalent.
• Supervisory work experience in food service, or equivalent, of four years or more.
• Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management.
• Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions.
• Must be a Chef
• Compassion for elderly
• Self-motivation

Responsibilities

• Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality and productivity as well as specialized diets for residents with specific needs
• Recruit, hire, train, discipline and supervise a full complement of staff
• Establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
• Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department.
• Other duties as assigned

Skills

Staff supervision

Communication skills

Chef certification

Nutritional monitoring

Self-motivation

English proficiency

Education

High school diploma

Job description

Frontier Senior Living in Cedar Park, TX seeks an experienced Executive Chef to lead the Terrace at Brushy Creek dining program. You will recruit and supervise staff, plan menus, ensure nutrition standards, compliance with health regulations, and manage kitchen operations within budget.

The role emphasizes leadership, quality food production for memory care residents, and delivering high service levels in a senior living community.