Executive Chef

Lancer Hospitality; California (MO); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a motivated Executive Chef to lead their culinary team in a corporate dining environment. This role offers the chance to manage food production processes, develop recipes, and ensure high-quality dining experiences. With a focus on fostering connections through food, this position is perfect for someone with a passion for culinary excellence and a desire to make an impact in the dining industry. Enjoy a supportive workplace that values growth and offers numerous benefits, including medical coverage and tuition reimbursement.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Qualifications

• 6+ years of progressive culinary experience in a corporate dining setting.
• Proficiency in Microsoft software and experience with budget statements.

Responsibilities

• Supervise food production quality standards and practices.
• Develop standardized recipes and ensure food quality meets objectives.
• Participate in planning and executing special events.

Skills

Culinary Experience

Microsoft Software Proficiency

Budget Management

Education

Associate’s Degree in Culinary Arts

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Job Reference Number: 30131
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: California (US-CA)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, CA. As an executive chef, you will have the opportunity to manage a BOH in a corporate dining setting. This role is Monday - Friday.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least six years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland