Executive Chef

Specialty Restaurants; Burbank (CA); On-site; USD 110,000 - 155,000; Full time

Job summary

A renowned restaurant in Burbank is seeking an Executive Chef to elevate its culinary offerings and lead a talented kitchen team. In this role, you will craft seasonal menus, manage culinary operations, and maintain high standards of food quality while mentoring staff. Join this iconic destination and help create memorable dining experiences.

Benefits

Industry-leading compensation plus bonus program

Comprehensive Health Plans

401k with annual employer match

Paid vacation starting at 2 weeks per year

Education Assistance Program

Qualifications

• Minimum 2 years as Executive Chef in high-volume restaurant.
• 5+ years in BOH leadership role.
• Experience managing private events and catering operations.

Responsibilities

• Lead all culinary operations ensuring food quality and innovation.
• Develop seasonal menus showcasing creativity.
• Mentor kitchen staff to deliver exceptional service.

Skills

Culinary skills

Leadership

Communication

Organization

Education

Culinary degree

Job description

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About Us

Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover

About Us

Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out.

Castaway has been featured in the prestigious "Top 100 Independents" list by Restaurant Magazine, generating an impressive $27MM in sales volume, and named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024.

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Position Summary

Are you a visionary culinary leader ready to helm the kitchen of one of Burbank's most iconic dining destinations? Castaway is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine.

As the Executive Chef at Castaway, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences.

Competitive Benefits

• Industry-leading compensation plus bonus program
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid vacation starting at 2 weeks per year
• Paid/Floating holidays for 5 major holidays
• 24 hours paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions
  
  

Responsibilities

• Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, presentation, and innovation.
• Develop and execute seasonal menus that showcase creativity and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.
  
  

Qualifications

• Proven experience (minimum 2 years) as an Executive Chef in an upscale, high-volume restaurant and/or catering/event establishment with a minimum of 15MM in annual revenue.
• 5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Manage food costs, inventory, and kitchen budgets to achieve financial goals.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree preferred.
  
  

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

All job offers are contingent upon successfully passing a background check.

Salary: $110000 - $155000 per year

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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