Executive Chef

PCRecruiter - Recruitment Software & Applicant Tracking System; Chicago (IL); On-site; USD 100,000 - 115,000; Full time

Job summary

A leading upscale club in the West Chicago suburbs is seeking an Executive Chef to elevate fine dining. The role encompasses overseeing culinary operations, developing innovative menus, and leading a talented kitchen team. This position offers not only a competitive salary but also bonuses and comprehensive benefits, making it an exceptional opportunity for culinary professionals looking to make a mark in an elite culinary environment.

Benefits

Comprehensive benefits

401k with company match

PTO

Qualifications

• 3-5 years of progressive executive chef experience preferred.
• Formal culinary training or equivalent certification.
• Proven ability to lead and motivate teams.

Responsibilities

• Menu Development & Innovation - Design creative, seasonal menus.
• Kitchen Operations Management - Oversee culinary operations.
• Financial & Inventory Oversight - Manage kitchen inventory and budgets.

Skills

Leadership Excellence

Business Acumen

Professional Communication

Education

Culinary Education from an accredited culinary institution

Job description

We are seeking a talented and skilled Executive Chef to lead the kitchen at one of the finest clubs in the West Chicago suburbs. The chef for this prestigious club will oversee all culinary operations while leading and further developing a dynamic kitchen team to deliver exceptional dining experiences for our discerning membership. This is an exceptional opportunity to showcase your culinary expertise in an upscale environment where excellence and innovation are celebrated. Apply today to join our culinary leadership team and elevate fine dining to new heights.

Compensation: $100,000-$115,000 plus bonus potential, comprehensive benefits, 401k w/company match, PTO and more!

Key Responsibilities:

• Menu Development & Innovation - Design creative, seasonal menus that reflect current culinary trends.
• Kitchen Operations Management - Oversee all culinary operations to maintain exceptional quality standards.
• Financial & Inventory Oversight - Monitor food costs, manage kitchen inventory, and maintain budgetary controls.
• Team Leadership & Development - Recruit, train, and mentor culinary team members.
• Event & Member Services - Partner with management team and members to execute special events, banquets, and private club functions.

Key Qualifications:

• 3-5 years of progressive executive chef experience, with a private club or upscale hospitality background, is strongly preferred.
• Culinary Education - Formal culinary training from an accredited culinary institution or equivalent professional certification.
• Leadership Excellence - Proven ability to lead, motivate, and manage culinary teams.
• Business Acumen - Demonstrated experience in budget management, cost control, and financial planning.
• Professional Communication - Outstanding interpersonal skills with the ability to interact professionally with members, staff, and management.

If this Executive Chef opening sounds like a great move for you, please send an updated resume to Mark Dishman, [e-mail]

*Please note that only qualified applicants will receive a direct response to the inquiry.