Executive Chef

PCRecruiter - Recruitment Software & Applicant Tracking System; Ontario (CA); On-site; USD 125,000 - 135,000; Full time

Job summary

A prestigious private country club is seeking an experienced Executive Chef to lead their culinary team in San Bernardino County. This role offers the opportunity to create exceptional dining experiences while managing kitchen operations and financial aspects. The successful candidate will be creative and possess strong leadership skills, with a solid background in budget management, ensuring a profitable kitchen. Compensation includes a competitive salary, health benefits, and a supportive environment for culinary creativity.

Benefits

Comprehensive health benefits

Paid time off (PTO)

Bonus opportunities

Qualifications

• 3-5 years of experience as an Executive Chef in a club setting.
• Strong leadership abilities and staff management experience.
• Experience in budget management and cost control.

Responsibilities

• Create innovative menus balancing member preferences and seasonal ingredients.
• Direct kitchen operations ensuring quality and service standards.
• Manage food costs, inventory, and kitchen budget.

Skills

Leadership

Communication

Creativity

Business Acumen

Financial Acumen

Education

Culinary training from an accredited institution

Job description

We are seeking an experienced Executive Chef to lead our culinary team at an exclusive private country club in San Bernardino County. The ideal Chef will bring creativity, leadership, and business acumen to oversee all kitchen operations while delivering exceptional dining experiences to our discerning membership.

Compensation: $125,000 - $135,000 (commensurate with experience) bonus, comprehensive health benefits, PTO, and much more!

Key Responsibilities
• Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
• Direct kitchen operations, ensuring consistent quality, presentation, and service standards
• Manage food costs, inventory, and kitchen budget to ensure profitable operations
• Lead, develop, and inspire a skilled culinary team
• Collaborate with the manamenent team and memebers on special events, banquets, and club functions

Qualifications
• 3-5 years of experience as an Executive Chef, preferably in a club setting
• Culinary training from an accredited institution
• Strong leadership abilities with proven staff management experience
• Financial acumen with experience in budget management and cost control
• Excellent communication skills and professional demeanor

If interested in being considered, please apply with an updated resume or send to [e-mail] qualified candidates will be contacted