Executive Chef

Alliance Recruitment Agency; Brookfield (CT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Free Accommodation

Free Food/Meals

Job summary

Alliance Recruitment Agency is seeking an experienced Executive Chef for a flagship restaurant in Brookfield, CT. The candidate will lead kitchen operations, Menu development, and uphold high standards of Indian cuisine with fusion elements.

The ideal candidate has 5–10 years of experience as Executive/Head Chef in high-volume concepts, strong leadership, and a proven ability to manage food costs, plating, and team performance in a fast-paced environment.

Qualifications

• Minimum 5–10 years of experience as Executive Chef or Head Chef in high-end or high-volume restaurants.
• Strong background in Indian cuisine and fusion concepts.
• Experience with modern plating techniques and menu development.

Skills

Leadership

Team management

Communication

Menu development

Pressure handling

Education

Culinary Arts Degree/Diploma

HACCP Certification

Food Safety Certification

Job description

Contract Duration:Full-time, Permanent

Location of Posting:Brookfield, CT (with potential future locations)

Experience Required:

• Minimum 5–10 years of experience in high-end or high-volume restaurants.
• Proven experience as an Executive Chef or Head Chef in a similar concept.
• Strong background in Indian cuisine and modern culinary techniques.

Salary Budget (Min-Max Range):

(Provide your range here, based on market standards and budget.)

No. of Vacancies:1

Fresher Considered (Yes/No):No

Education Profile:

• Graduation: Degree/Diploma in Culinary Arts or equivalent experience.
• Post-Graduation: (Optional) Additional certifications in advanced culinary techniques, food safety, or hospitality management.
• Special Course: HACCP or food safety certification preferred.
• Knowledge of modern plating techniques and fusion cuisine a plus.

Personal Attributes:

• Passionate about food and innovation.
• Strong leadership and team-building skills.
• Highly organized and detail-oriented.
• Ability to handle pressure in a fast-paced environment.
• Adaptability to feedback and evolving menu trends.

Communication Skills:

• Excellent verbal and written communication.
• Ability to lead and instruct a team clearly.
• Strong interpersonal skills for collaborating with front-of-house and management.

Languages Known:English (required)Hindi or other Indian languages (preferred but not mandatory)

Key Competencies (Knowledge, Skills, Attitude & Behavior):

• Expertise in Indian and fusion cuisine.
• Strong knowledge of food costing and inventory management.
• Creativity in menu development and food presentation.
• Team management and conflict resolution skills.
• Understanding of restaurant financials and operational efficiencies.
• Commitment to hygiene, food safety, and industry standards.
• High energy and ability to work long hours, including nights and weekends.

Employee Benefits:

• Provident Fund: (If applicable)
• ESIC – insurance after 6 months: Can be negotiated after 1 year.
• Gratuity: No
• Bonus (Annual e.g., Diwali, Ramadan): TBD
• Bonus (Performance-based): TBD
• Incentives (Profile specific): TBD
• Holidays: Must work major holidays
• Leaves: TBD
• Office Timing: 6 days a week, 11:00 AM – 10:30 PM (Standard restaurant hours)
• 5 days/6 days week: 6 days
• Probation Period: (If applicable)
• Travelling Allowance: TBD
• Mediclaim: (If applicable)
• Free Accommodation: Yes
• Free Food/Meals: Yes
• Annual Leaves: TBD
• Tickets to home country (Every year, Every 2 years): Can be negotiated after 2 years
• Any other benefits: (If applicable)