Executive Chef

mcm; Beaver (Beaver County); On-site; USD 70,000 - 90,000; Full time

Job summary

Metz Culinary Management is seeking an Executive Chef to lead the culinary team at AHN Beaver Hospital in Beaver, PA. The role requires a proven track record in supervisory leadership across contract dining, cafe ops, retail, and catering within a fast-paced, high-volume hospital setting.

You will mentor staff, drive exceptional menu presentations, and ensure top-tier service. The ideal candidate brings 3-5+ years of executive or sous-chef experience, a culinary degree, and a passion for

Qualifications

• 3-5+ years in a supervisory role as Sous Chef or Executive Chef.
• Experience in high-volume operations.
• Institutional facility or multi-outlet background preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu execution with stunning presentation ideas.
• Strong catering experience.

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location: AHN Beaver Hospital, Beaver Pa

Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced busy hospital setting. Experience in the Contract Dining Services Industry is required including Cafe Ops, Retail, Catering and staff management. Enjoy a work/life balance with no late nights and flexibility!

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and is ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef


• High Volume background


• Institutional facility or multi-outlet experience preferred


• Impeccable communication Skills


• Strong Restaurant Management knowledge


• Thorough knowledge of Menu implementation with STUNNING presentation ideas


• Strong Catering Experience


• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.