Sous Chef - Cece's Roland Park

Xfinity Live!; Baltimore (MD); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Personal and vacation time

401(k) plan with employer match

Job summary

Cece's Roland Park, part of the Live! Hospitality & Entertainment family, is seeking a talented Sous Chef to lead daily culinary operations at Cece's Roland Park. You will drive kitchen performance, maintain high standards, and mentor a team in a fast-paced venue.

Ideal candidates have 1–2 years supervisory kitchen experience, strong leadership and communication skills, and a commitment to safety, cleanliness, and cost control. Evening and weekend availability is required.

Qualifications

• High school diploma or GED required; culinary courses/certifications preferred.
• 1–2 years’ experience supervising kitchen staff in a high-volume kitchen.
• Proven ability to lead a team and communicate effectively, both verbally and in writing.
• Exceptional time management and organization skills.

Responsibilities

• Control and/or assist with day-to-day culinary operations.
• Maintain kitchen cleanliness, proper uniforms and standards.
• Uphold high quality product and service standards.
• Control food costs through ordering, inventory, and reports.
• Ensure a safe working environment and health compliance.
• Maintain kitchen organization and cleanliness per standards.
• Recruit, interview and hire supervisory and hourly staff; supervise and motivate.
• Train employees and mentor new staff.
• Lead by example to others.

Skills

Team leadership

Written & verbal communication

Time management

Organization

Education

High school diploma or GED; culinary courses/certifications preferred

Job description

Ceces Roland Park LLC
601 E Pratt Street
5th FL
Baltimore, MD 21202, USA

Ceces Roland Park LLC
601 E Pratt Street
5th FL
Baltimore, MD 21202, USA

Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team.As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!

Sous Chef Responsibilities include, but are not limited to:

• Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.


• Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.


• Uphold consistent product and service standards of the highest quality.


• Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.


• Ensure a safe working environment to reduce the risk of injury and accidents.


• Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.


• Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.


• Train employees, as assigned, in an ongoing basis.


• Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.


• 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.


• Exude confidence in cooking skills and abilities.


• Proven ability to lead a team and communicate efficiently, both verbally and in writing.


• Exceptional time management and organization skills.


• Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.


• Moving about the kitchen in a safe and secure manner.


• Handling food, objects, products and utensils effectively and safely.


• Bending, stooping, standing and kneeling.


• Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation range for this position is $60,000 - $70,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

• Health, dental, and vision insurance


• Personal and vacation time


• 401(k) plan with employer match

Qualifications

Skills

Behaviors

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Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.