Executive Chef

White Lodging Services, Inc.; Austin (TX); On-site; USD 45,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a culinary leader to enhance the dining experience across their premium-brand hotels and restaurants. This role involves meeting financial targets, ensuring compliance with health regulations, and creating innovative menus. You will lead a talented culinary team, fostering an environment of excellence and creativity. With a commitment to employee growth and satisfaction, this company offers a dynamic workplace where your contributions will be valued. If you are passionate about culinary arts and hospitality, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

Paid Parental Leave

Vacation/Paid Time Off (PTO)

Complimentary Wellness Tools

Unlimited Referral Bonuses

401(k) with Company Match

Healthcare Concierge

Leadership Development

Tuition Reimbursement

Discounts on Hotel Rooms and Dining

Qualifications

• Strong interpersonal skills to lead the culinary team effectively.
• Expertise in managing culinary finances and budgets.

Responsibilities

• Meet financial forecasts and budget goals for culinary operations.
• Ensure compliance with health department regulations and safety SOPs.
• Create menus and oversee recipe execution.

Skills

Interpersonal Skills

Culinary Financial Management

Problem-Solving Skills

Observational Skills

Strategic Planning

Stress Management

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do Meet financial forecasts and budget goals for all culinary operations. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department. Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines. Create all menus, recipes, and menu implementation execution lists and timelines. Build kitchen brigades and station assignments following White Lodging SOPs and directives. Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team. What You’ll Bring Strong interpersonal and communication skills to lead the team. Expertise in culinary financial management. Strong problem-solving and solution ideation skills. Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more. Strategic workplace planning abilities. Effective stress management skills and the ability to influence stress levels throughout kitchens.

Other Information

What You Can Look Forward To Day 1 Medical, Dental, and Vision insurance Paid Parental Leave Vacation/Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels in each market = more opportunities

Location Code: 2558