Executive Chef

Resort Lifestyle Communities; Albuquerque (NM); On-site; USD 41,000 - 90,000; Full time

Job summary

Resort Lifestyle Communities is seeking an Executive Chef to create a high-quality culinary experience for residents of their retirement communities. The role involves menu planning, leading the culinary team, and ensuring a positive dining atmosphere, with excellent benefits and work-life balance.

Benefits

Free meal during shifts

Access to earned income with OnDemand Pay

Monthly $610 stipend for benefits

Paid holidays and vacation

401(k) with employer match

Qualifications

• Previous leadership experience in culinary preparation and cooking preferred.
• Ability to secure ServSafe Manager Certification within two weeks.
• Must be 18 years of age or older.

Responsibilities

• Plan and execute menu based on resident feedback.
• Oversee culinary and dining team.
• Support recruitment and training of team members.

Skills

Leadership

Culinary Skills

Creativity

Education

High school diploma or equivalent (GED)

Culinary degree or higher education

Tools

Basic computer skills

Job description

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Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience.

Schedule, Benefits and Pay:

• You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during your shift!
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.
• Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
• Health, Dental, and Vision Insurance
• Life Insurance
• Short Term and/or Long Term Disability
• Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
• Accident Insurance and Hospital Indemnity
• Legal and Identity Theft Insurance
• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
  
  

Responsibilities and Duties:

• You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback.
• You are empowered to make meal times a special experience for our residents and guests.
• You will be challenged with a changing menu that enables you to utilize different styles of cooking and ensure appealing presentation of all food.
• You will receive instant feedback from our residents daily, while creating impressions with a lasting connection.
• You will support the recruitment, selection, scheduling and training of Culinary and Dining Team members.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
  
  

Qualifications:

• Previous leadership experience in culinary preparation and cooking preferred.
• High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
• Basic computer skills required; data entry experience preferred.
• Ability to secure ServSafe Manager Certification within two weeks of first day of employment.
• Must be 18 years of age or older.
  
  

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!

We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!

EOE/ADA

#urgent

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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