Executive Catering Sous Chef - Luxury Event Kitchen Lead

Compass Group USA; Redmond (WA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, a Compass Group company, in Redmond, WA, seeks a Catering Executive Sous Chef to lead high-end catering culinary operations in a unionized environment. You will direct daily production, oversee premium engagements, and uphold culinary excellence, food safety, and labor relations.

You will collaborate with internal teams, forecast food and labor, manage inventory, and drive cost control while delivering outstanding guest experiences at executive dining venues.

Qualifications

• Associate's degree in Culinary Arts or equivalent.
• Minimum 3 years of culinary management experience in high-end catering, hotel, or fine dining establishments.
• Union experience preferred.
• Exceptional leadership, interpersonal, and communication skills.
• Advanced proficiency in culinary techniques, production planning, inventory systems, and event management.
• Strong financial acumen with skills in labor forecasting, budgeting, cost control, and resource optimization.
• Unwavering commitment to food safety, sanitation standards, and quality assurance protocols.
• Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.
• Work in varying conditions including heat, humidity, noise, and kitchen equipment while following all safety standards, PPE requirements, and supporting a safe, inclusive workplace.

Responsibilities

• Oversee the preparation, production, and precise plating of culinary items for high-end catered engagements.
• Develops innovative menus, sources premium ingredients, and ensures adherence to recipes and culinary standards.
• Accurately forecasts food and labor needs, manages inventory effectively, and optimizes purchasing to maintain cost efficiency.
• Manages financial targets by reducing waste, optimizing product yield, and closely tracking expenses.
• Collaborate proactively with the front-of-house to ensure seamless event execution and guest satisfaction.
• Ensures kitchen facilities meet rigorous sanitation, cleanliness, and compliance standards in alignment with corporate policies and local regulations.
• Conducts daily pre-service meetings and team huddles to set clear expectations and promote high operational standards.
• Demonstrates a customer-centric approach, interacting professionally and positively with guests and clients.

Skills

Leadership

Interpersonal skills

Communication

Culinary techniques

Production planning

Inventory management

Event management

Financial acumen

Labor forecasting

Budgeting

Education

Associate's degree in Culinary Arts

Job description

Eurest, a Compass Group company, in Redmond, WA, seeks a Catering Executive Sous Chef to lead high-end catering culinary operations in a unionized environment. You will direct daily production, oversee premium engagements, and uphold culinary excellence, food safety, and labor relations.

You will collaborate with internal teams, forecast food and labor, manage inventory, and drive cost control while delivering outstanding guest experiences at executive dining venues.