Executive Banquet Chef

J.P. Morgan; New York (NY); On-site; USD 90,000 - 120,000; Full time

Job summary

JPMorgan Chase & Co. in New York seeks a Rockefeller Catering Chef to elevate hospitality for the company’s new headquarters. You will develop menus and execute elegant luncheons, cocktail receptions, and exclusive dinners while leading a culinary team and ensuring exceptional guest experiences.

The role emphasizes efficiency, strong communication, and growth in a high-end corporate hospitality environment. Weekday focus with occasional weekend needs and a collaborative culture are expected.

Qualifications

• Lead culinary team, develop and execute menus with the Executive Chef.
• Maintain high standards of food quality, sanitation and DOH compliance.
• Demonstrate strong communication and leadership in a hospitality setting.

Responsibilities

• Oversee day and night operations of all catered events for about 10 staff.
• Plan, staff and train kitchen personnel for onsite events.
• Develop procedures, manage menus and collaborate with the Executive Chef.
• Ensure top-quality food, equipment maintenance, and vendor relations.
• Adhere to health and safety standards and respond to last-minute requests.

Skills

Leadership

Culinary expertise

Menu development

Communication

High-volume production

Team mentoring

Flexibility

Safety compliance

Job description

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. This role is the heartbeat of our events—crafting innovative menus and flawlessly executing luncheons, elegant cocktail receptions, and exclusive dinners. We seek a culinary visionary with boundless passion for food, exceptional efficiency, and a commitment to growth. With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality.

As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospitality and deliver exceptional guest experiences at the top of the company’s new headquarters. You will be responsible for menu development and execution for all onsite events, including luncheons, cocktail receptions, and exclusive dinners. The ideal candidate will demonstrate great efficiency and focus, strong communication skills, a pleasant and friendly attitude, and an unwavering passion for hospitality and professional growth. Your role will require a collaborative spirit and a dedication to excellence, ensuring every event reflects our commitment to quality and client satisfaction.

Job responsibilities

• Consistently oversee day and night operations of all catered events, ensuring seamless execution.
• Proactively assist with planning and staffing of the kitchen for catering events.
• Effectively develop and execute training procedures and operational objectives.
• Collaboratively create menus, manage staffing, and handle administrative duties with the Executive Chef.
• Diligently establish and maintain the highest standards of food quality.
• Reliably oversee maintenance of all kitchen equipment and act as liaison with facilities management.
• Strictly adhere to sanitation principles and food preparation standards in compliance with Department of Health regulations.
• Flexibly fill in for preparation duties and during service when other Sous Chefs are absent.
• Meticulously respond to last-minute demands of executives as needed.
• Efficiently assist with food ordering, maintain vendor relations, and research new vendors.
• Accurately contribute to quality control of products received and participate in taste panels for new menu items.

Required qualifications, capabilities and skills

• Manage day and night operations of all catered events, providing both staff assistance and direct operational oversight for a team of approximately 10 employees.
• Lead, train, and mentor the culinary team, fostering a culture of professionalism, accountability, and hospitality.
• Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef.
• Maintain the highest standards of food quality, sanitation, and compliance with Department of Health regulations.
• Oversee kitchen equipment maintenance and serve as liaison with facilities management.
• Demonstrate expertise in classic French and contemporary cosmopolitan American cuisine, with experience in high-end/fine dining, including Michelin-starred establishments or equivalent.
• Accommodate a flexible work schedule, primarily Monday–Friday, with limited weekend availability as needed.
• Respond to last-minute executive demands and fill in for preparation duties when required.
• Exhibit exceptional communication, leadership, and interpersonal skills, with a strong background in high-volume production.
• Perform essential job functions safely, including lifting up to 50 lbs., standing for prolonged periods, and frequent movement throughout the property, in compliance with ADA, FMLA, and other relevant standards.

JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world’s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants’ and employees’ religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.

JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans

Our professionals in our Corporate Functions cover a diverse range from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we’re setting our businesses, clients, customers and employees up for success. Rockefeller Catering Chef manages events, leads culinary team, ensures quality, and drives excellence in high-end hospitality.