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Events Dishwasher Part Time

BRIDGETON

Guerneville (CA)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

Join BRIDGETON as a part-time Events Dishwasher at Dawn Ranch, a stunning resort in Guerneville, CA. You'll ensure a clean and safe kitchen environment by washing dishes and complying with health guidelines. Ideal for individuals looking to start a career in the food service industry!

Qualifications

  • No prior experience required, but previous experience in a kitchen is preferred.
  • Proven steady work history preferred.
  • Must adhere to proper safety and sanitation guidelines.

Responsibilities

  • Sort and rinse dishes, glassware, and utensils.
  • Operate dishwashing machines to wash and rinse dishes.
  • Maintain cleanliness and organization of kitchen areas.

Skills

Good communication skills
Ability to work as part of a team
Ability to lift at least 40lbs
Ability to stand for long periods

Education

No prior experience required
Previous experience in a kitchen preferred

Job description

Join to apply for the Events Dishwasher Part Time role at BRIDGETON

4 days ago Be among the first 25 applicants

Join to apply for the Events Dishwasher Part Time role at BRIDGETON

ABOUT US

Nestled riverside at the edge of Guerneville in Sonoma's wine-rich Russian River Valley, Dawn Ranch is Resort Hotel, Restaurant, and Spa which offers guests the opportunity to rejuvenate themselves by exploring their own creativity, life’s simple pleasures, and un-bounded possibilities. Our cottage-style resort hotel and event venue offer a unique Sonoma wine country escape that is at once rooted in history, nature, and modern essential luxury - among 15 acres of ancient giant redwoods, sprawling meadows, and a vintage orchard.

Job Details

Level

Entry

Job Location

Dawn Ranch Lodge - GUERNEVILLE, CA

Position Type

Seasonal

Salary Range

$18.00 - $21.00 Hourly

Travel Percentage

None

Job Category

Restaurant - Food Service

Description

ABOUT US

Nestled riverside at the edge of Guerneville in Sonoma's wine-rich Russian River Valley, Dawn Ranch is Resort Hotel, Restaurant, and Spa which offers guests the opportunity to rejuvenate themselves by exploring their own creativity, life’s simple pleasures, and un-bounded possibilities. Our cottage-style resort hotel and event venue offer a unique Sonoma wine country escape that is at once rooted in history, nature, and modern essential luxury - among 15 acres of ancient giant redwoods, sprawling meadows, and a vintage orchard.

About The Role

We are looking for Dishwashers to join the events team! As the dishwasher, you are directly responsible for maintaining the cleanliness and organization of the kitchen area by cleaning and sanitizing dishes, utensils, and equipment used for food preparation and service. You will ensure health and safety regulations are followed in accordance with hotel guidelines, as well as ensuring guest satisfaction during their stay.

Essential Duties & Specific Requirements

  • Sort and rinse dishes, glassware, and utensils and load them into dishwashing machines or wash them by hand.
  • Operate dishwashing machines to wash and rinse dishes, glassware, and flatware when necessary.
  • Ensure dishes and utensils are properly cleaned and sanitized before returning them to the kitchen to be used.
  • Remove and properly dispose of food scraps and garbage from kitchen areas.
  • Assist in keeping all kitchen equipment and kitchen area clean, organized, and sanitary, including the walls, floors, and countertops.
  • Follow safety and sanitation guidelines to maintain a clean and safe work environment.
  • Report any equipment or maintenance issues to the appropriate staff member.
  • Courteous and respectful communication with others.
  • Able to work calmly and efficiently in a fast-paced, high volume kitchen.
  • Be able to lift at least 40lbs without any assistance.
  • Be able to stand for long periods of time without any assistance, as well as walk, kneel, bend, reach, kneel, touch, grab, hold.
  • Be able to work in the kitchen for duration of shift.
  • Perform any other duties assigned by management.

Qualifications

QUALIFICATIONS

  • No prior experience required, but previous experience in a kitchen is preferred.
  • Proven steady work history preferred.
  • Be able to work flexible hours including but not limited to weekends, holidays, and nights.
  • Must adhere to proper safety and sanitation guidelines to maintain a clean and date work environment.
  • Good communication skills and the ability to work well and as part of a team.

Must be able to stand for duration of shiftThe Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing

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