Events Culinary Lead: High-Volume Catering & Innovation

Washington Duke Inn & Golf Club; Durham (NC); On-site; USD 65,000 - 70,000; Full time

Job summary

Washington Duke Inn & Golf Club in Durham, NC is seeking an Events Sous Chef to support the Banquet Events Chef, overseeing kitchen operations for events and ensuring high-quality culinary experiences with strict food safety.

This role requires strong leadership, at least 3 years as a Sous Chef in high-volume catering, experience in menu planning, staff training, cost control, and the ability to collaborate with event planners to deliver exceptional menus.

Qualifications

• Minimum of 3 years as Sous Chef or similar in high-volume events.
• Proven track record of managing kitchen staff for large-scale events.
• Experience in menu planning and diverse cuisines and dietary requirements.

Responsibilities

• Assist the Banquet Events Chef in planning and executing event menus.
• Supervise kitchen staff: training and scheduling.
• Oversee food preparation and presentation to meet quality standards.
• Manage inventory and procurement for event needs.
• Maintain a clean, safe kitchen in compliance with health regulations.
• Collaborate with event planners to integrate culinary services.
• Develop new recipes aligned with trends and client preferences.
• Monitor food costs and wastage to improve profitability.
• Provide leadership and motivation to the kitchen team.
• Address issues during events to ensure client satisfaction.

Skills

Leadership

Organizational skills

Communication skills

Work under pressure

Food safety

Cost control

Education

Associate degree in Culinary Arts

Job description

Washington Duke Inn & Golf Club in Durham, NC is seeking an Events Sous Chef to support the Banquet Events Chef, overseeing kitchen operations for events and ensuring high-quality culinary experiences with strict food safety.

This role requires strong leadership, at least 3 years as a Sous Chef in high-volume catering, experience in menu planning, staff training, cost control, and the ability to collaborate with event planners to deliver exceptional menus.