Events & Catering Manager

LCS; Savannah (GA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Sick time

Holidays

Scholarship program

Annual holiday bonus

Free meals

Parking

Job summary

LCS in Savannah, GA is seeking an Events & Catering Manager to lead all catering and event activities, working closely with residents, dining leadership, and kitchen staff to deliver flawless experiences.

This role demands strong interpersonal and communication skills, a high school diploma (ServSafe preferred), and five years of supervisory hospitality experience. The position offers competitive pay, benefits, and meaningful opportunities to impact residents' daily lives.

Qualifications

• High School diploma or GED required.
• ServSafe certification preferred.
• Five years of supervisory experience in hospitality preferred.

Responsibilities

• Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage.
• Consult with residents and staff to determine event needs and preferences.
• Coordinate with kitchen staff to develop menus and ensure event requirements are met.
• Collaborate with Dining Room Manager to ensure proper staffing for all events.
• Oversee event setup, service, and breakdown to ensure a high-quality experience.
• Maintain high standards of customer service and hospitality at all times.

Skills

Interpersonal skills

Communication skills

Empathy

Education

High School diploma or GED

ServSafe certification preferred

Job description

Salary: $60,000 - $65,000 based on experience.

The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care.

Essential Responsibilities

• Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
• Consult with residents and staff to determine event needs and preferences
• Coordinate with kitchen staff to develop menus and ensure all event requirements are met
• Collaborate with the Dining Room Manager to ensure proper staffing for all events
• Oversee event setup, service, and breakdown to ensure a high-quality experience
• Maintain high standards of customer service and hospitality at all times

Qualifications

• High School diploma or GED required; ServSafe certification preferred
• Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
• Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to successfully pass a background check and drug screening
• Valid driver’s license required

What We Offer

• A supportive, team-oriented work environment
• The opportunity to make a meaningful impact on residents’ daily lives
• Competitive compensation and benefits, including paid vacation, sick time and holidays, generous scholarship program, annual holiday bonus, free meals and parking.

EOE/ E-Verify Employer /Drug Free Workplace