Event Supervisor

Levy Restaurants; Eau Claire (WI); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Employee Assistance Program

Job summary

Levy Restaurants in Eau Claire, WI, is seeking an Event Supervisor to lead event operations and ensure guest satisfaction. The role involves overseeing staff, managing the setup and breakdown of events, and maintaining food safety and presentation standards.

Ideal candidates should have experience in guest engagement and supervisory roles to ensure high-quality event delivery. Benefits include Instapay and various wellness programs.

Qualifications

• Ability to lift/move materials and equipment up to 50 pounds.
• React with physical and mental alertness in emergency situations.
• Stand for long periods and engage physically with guests.

Responsibilities

• Direct and respond to guest needs during events.
• Supervise and train staff to ensure service policies are implemented.
• Manage food and beverage display and maintain event timelines.

Skills

Guest engagement

Menu knowledge

Supervision and training

Sanitation and safety practices

Effective communication

Job description

Job Summary

The Event Supervisor is responsible for directing and responding to guest questions and needs. The supervisor initially meets the staff at the beginning of a shift and checks them in for the event. In addition, the Supervisor will go over event details with the directors. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The supervisor oversees the breakdown of the event once it is concluded.

Essential Duties and Responsibilities

• Meets with the directors before the event to go over details
• Ensure all food and beverage is properly displayed and maintained throughout the event.
• Knowledgeable on all menu offerings.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Thoroughly completes all event set‑up and breakdown responsibilities within timelines provided.
• Create, modify and close sales checks in point of sale.
• Adheres to location appearance guidelines.
• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.