Lexington Convention Center - Banquet Server

Levy Restaurants; Lexington (KY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Banquet Server in Lexington, Kentucky. The ideal candidate will be responsible for directing guest needs and ensuring food service quality throughout events. With a focus on precision, servers should display excellent communication skills and an outgoing personality while maintaining high-service standards.

Applicants should have prior experience in foodservice or hospitality and be able to lift 50 pounds. Benefits include early wage access and health programs.

Qualifications

• Able to lift or move up to 50 pounds.
• 1 year or more experience in foodservice or hospitality preferred.
• Outgoing personality is preferred.
• Ability to communicate effectively in English.

Responsibilities

• Ensure all food and beverage is properly displayed.
• Set up and breakdown of the event.
• Create, modify and close sales checks in point of sale.
• Maintain service areas and employ good safety practices.

Skills

Foodservice experience

Customer service

Effective communication

Problem-solving

Job description

Banquet Server

Position Title: Banquet Server

Job Summary

The Banquet Server is responsible for directing and responding to guest questions and needs. The server should understand the content of the menu and ensure the timely delivery of food.

Essential Duties and Responsibilities

• Ensures all food and beverage is properly displayed and maintained throughout the event.
• Knowledgeable on all menu offerings.
• Responsible for the set up and breakdown of the event that is taking place at the stadium.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Determine where guests would like to eat their meals and help them get situated.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks, as needed.
• Create, modify and close sales checks in point of sale.
• Reports any incidents that guests might have to their superiors.
• Understands all event paperwork and reports.
• Adheres to location appearance guidelines.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.
• Any and all other duties required.

Qualifications

• Able to lift or move up to 50 pounds.
• The ideal candidate will have 1 year or more experience in foodservice or hospitality.
• An outgoing personality is preferred.
• The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience.
• The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Florida Level 2 Background Screening Requirement

Some positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.