Event Server

Green Apple Catering; New York (NY); On-site; USD 25,000 - 34,000; Full time

Job summary

Green Apple Catering seeks experienced Event Server to deliver five-star hospitality at NYC premier events. You'll provide table service, passed hors d'oeuvres, and buffet service at corporate galas, weddings, launches, and private celebrations, working under an Event Captain to uphold our standards.

This role requires polish, stamina to stand for long shifts, and a guest-first attitude. Shifts occur evenings, weekends, and holidays across Manhattan, Brooklyn, Queens, with uniform

Qualifications

• Prior experience in catering, banquet, or restaurant service.
• Polished presentation and a professional, guest-first attitude.
• Ability to stand for extended periods and carry trays weighing 25+ pounds.
• Punctuality and reliability — being on time is non-negotiable in event service.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Provide professional plated, buffet, and passed service at catering events.
• Set up dining areas, buffet stations, and service equipment before events.
• Serve food and beverages according to the event timeline and service format.
• Clear tables, restock stations, and maintain a clean service environment throughout.
• Follow the Event Captain's direction on timing, courses, and special requests.
• Break down service areas and pack equipment for transport after events.

Job description

Event Server — Deliver Five-Star Hospitality at NYC's Premier Catering Events

Guests remember how they were treated. The food matters, the venue matters — but the person who greets them with a tray, refills their glass without being asked, and makes the evening feel effortless? That's the Event Server. Green Apple Catering & Events is hiring experienced servers who take pride in hospitality and want to work at some of the most high-profile events in New York City.

Front-Line Guest Experience at Events Across All Five Boroughs

As an Event Server with Green Apple, you'll provide table service, passed hors d'oeuvres, and buffet service at corporate galas, weddings, product launches, and private celebrations. You'll work under the direction of an Event Captain, maintain Green Apple's service standards, and represent our brand to guests who expect nothing less than exceptional hospitality.

• Provide professional plated, buffet, and passed service at catering events
• Set up dining areas, buffet stations, and service equipment before events
• Serve food and beverages according to the event timeline and service format
• Clear tables, restock stations, and maintain a clean service environment throughout
• Follow the Event Captain's direction on timing, courses, and special requests
• Break down service areas and pack equipment for transport after events

What We Expect From Our Service Team

• Prior experience in catering, banquet, or restaurant service
• Polished presentation and a professional, guest-first attitude
• Ability to stand for extended periods and carry trays weighing 25+ pounds
• Punctuality and reliability — being on time is non-negotiable in event service
• Flexibility to work evenings, weekends, and holidays

Serve at Events That Define New York Hospitality

Green Apple Catering & Events has built its reputation on consistent, professional service at every scale. Our DOHMH license and HACCP certification aren't just compliance checkboxes — they reflect an operation that takes standards seriously from the kitchen to the guest's table. You'll serve at events for clients like Amazon and Marriott Hotels, at venues across Manhattan, Brooklyn, Queens, and beyond. Every shift is a chance to sharpen your skills in a real-world, high-stakes environment.

Frequently Asked Questions

What type of service training do Event Servers receive?

New servers attend an orientation covering Green Apple's service standards, tray handling, plated and passed service techniques, and safety protocols. You'll also receive an on-site briefing from the Event Captain before each event with specific details about the menu and service format.

Green Apple provides specific uniform guidelines for each event. The standard uniform is all black (black shirt, black pants, black non-slip shoes). For certain events, additional uniform elements may be provided or specified by the client.

How are event shifts assigned?

Shifts are assigned based on the event calendar and your availability. Our events team sends out shift opportunities in advance, and you confirm which ones work for your schedule. Consistent availability and strong performance lead to priority scheduling.

Do servers handle both plated and buffet service?

Yes. Green Apple events use a variety of service formats including plated dinners, buffet stations, passed hors d'oeuvres, and family-style service. You should be comfortable working in all formats, and your Event Captain will brief you on the specific setup for each event.

Our planners are standing by to answer your questions and bring your vision to life

We rely on Green Apple Catering for all our major office events, and they never disappoint! Mazen is fantastic—easy to collaborate with and always accommodating. The service and food are consistently exceptional, and the entire team is outstanding. We’re excited to work with them again soon!
Susan Rakibi