Event Sanitation Supervisor - Hygiene & Safety (Instapay)

Levy Restaurants, Inc.; Palo Alto (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants invites applications for a Sanitation Supervisor role at Stanford University Athletics in California. The position enforces local, state, and company health standards across venues, including kitchens, concessions, bars, and premium dining spaces.

It requires 1–2 years in sanitation within high-volume settings and holds a California Food Handler or CFPM when applicable. The role conducts inspections, supports health audits, and ensures clean, safe food preparation facilities,

Qualifications

• 1-2 years of experience in sanitation, kitchen operations, or environmental services—ideally within a high-volume hospitality, restaurant, catering, or venue environment.
• Stand for long periods and remain physically mobile during event shifts.
• Lift and move materials weighing up to 50 pounds.
• Maintain flexible availability including evenings, weekends, and holidays.

Responsibilities

• Reviews health department audits and internal sanitation reports; executes corrective actions.
• Inspects concession stands, prep kitchens, pantries, and portable carts for cleanliness and health-code compliance.
• Maintains inventory of sanitation supplies and handwashing stations; ensures soap, towels, sanitizers, and test strips are available.
• Trains and mentors team members on safe food handling, dishwashing procedures, chemical handling, and allergen cross-contamination prevention.
• Oversees setup, maintenance, and post-event sanitization of service areas and equipment.
• Supports waste management and proper sorting of organics, recyclables, and landfill materials.

Job description

Levy Restaurants invites applications for a Sanitation Supervisor role at Stanford University Athletics in California. The position enforces local, state, and company health standards across venues, including kitchens, concessions, bars, and premium dining spaces.

It requires 1–2 years in sanitation within high-volume settings and holds a California Food Handler or CFPM when applicable. The role conducts inspections, supports health audits, and ensures clean, safe food preparation facilities,