Event Prep Cook for High-Volume Catering

Proof of the Pudding; Atlanta (GA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Daily meals per shift

Opportunities for advancement

On-the-job training

Job summary

Proof of the Pudding at Carter Presidential Center in Atlanta, GA is seeking a knowledgeable Prep Cook to support high-profile events. This part-time hourly position focuses on mass food production, kitchen cleanliness, and assisting the executive and culinary leadership.

You will set up stations, follow prep lists, prepare ingredients and simple dishes, ensure proper storage, and maintain high standards of food quality and safety.

Qualifications

• 1+ year of experience working in a kitchen, catering is preferred.
• Knowledge of food preparation/food service with BEOs and production sheets.
• Experience in high-volume events is preferred.
• Upscale/VIP service styles knowledge required.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and preparing cooking ingredients such as soup stock.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and accessible.
• Assisting chefs in preparing food and handling tasks.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with the culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.

Skills

Excellent listening

Communication skills

Time management

Organization skills

Customer service

Teamwork

Attention to detail

Reliable transportation

Job description

Proof of the Pudding at Carter Presidential Center in Atlanta, GA is seeking a knowledgeable Prep Cook to support high-profile events. This part-time hourly position focuses on mass food production, kitchen cleanliness, and assisting the executive and culinary leadership.

You will set up stations, follow prep lists, prepare ingredients and simple dishes, ensure proper storage, and maintain high standards of food quality and safety.