Event Lead: Banquet Captain – Hands-On F&B Leader

24Seven Hotels; Idaho; Hybrid; USD 28,000 - 29,000; Part time

Benefits offered by this job

Competitive compensation

Medical insurance

Dental insurance

Vision insurance

401(k) with company contribution

Paid Time Off

Paid sick leave

On-the-job training

Hotel discounts

Daily Pay

Job summary

Twenty Four Seven Hotels in Meridian, ID, is seeking a Banquet Captain to lead events from setup through cleanup, coordinating with kitchen and service teams to ensure flawless guest experiences.

You will review BEOs, supervise banquet staff, and serve as on-site contact for clients, while supporting Marriott F&B standards and scheduling. Availability for mornings/evenings/weekends is required. Competitive pay and benefits are offered.

Qualifications

• Previous banquet, catering, restaurant or front-of-house Food & Beverage experience required.
• Previous leadership, lead server, captain or supervisory experience strongly preferred.
• Ability to read and execute BEOs.
• A genuine passion for hospitality and guest service.
• Strong organization, communication and attention to detail.
• Confidence communicating with clients, guests, associates and hotel leaders.
• Ability to coach and direct a team during fast-paced events.
• Reliability, professionalism and flexibility based on event schedules.
• Availability that may include mornings, evenings, weekends and holidays.

Responsibilities

• Lead banquet events from setup through service and cleanup, making sure the room, service areas and team are ready.
• Review Banquet Event Orders (BEOs) and ensure events are set and executed according to client expectations.
• Serve as the primary on-site contact for banquet clients, anticipate needs and resolve concerns quickly.
• Lead, motivate and direct banquet associates during events, stepping in alongside the team when needed.
• Coordinate food and beverage service with the kitchen, including timing, menu details, allergies, dietary needs and special requests.
• Ensure tables, service ware, event spaces and Food & Beverage areas meet Marriott cleanliness and presentation standards.
• Monitor the guest experience throughout events and respond promptly to requests or service opportunities.
• Support banquet scheduling, billing, posting charges and appropriate upselling opportunities.
• Help train associates on banquet setup, service standards, plated and reception-style service, and guest engagement.
• Support Marriott Food & Beverage programs, initiatives and brand standards.

Skills

Banquet experience

Leadership

BEOs literacy

Hospitality mindset

Communication

Team coaching

Flexibility

Availability weekends/holidays

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Meridian, ID, US

10 days ago Requisition ID: 4193

Salary Range: $20.00 To $21.00 Hourly

Lead the event. Support the team. Create the guest experience.

Are you the person who can walk into an event, see what needs to happen, and get the team moving? The Courtyard by Marriott Boise West/Meridian is looking for a Banquet Captain who enjoys leading from the floor, creating great guest experiences, and making sure every event runs smoothly from setup through cleanup.

Our hotel hosts meetings, trainings, receptions and special events, and these are some of our best opportunities to make a lasting impression. We are looking for a hands-on leader who can bring together the details, the team and the guest experience to make each event successful.

This is a great opportunity for an experienced banquet or Food & Beverage professional who is ready to take the next step in their hospitality career.

What You'll Do

• Lead banquet events from setup through service and cleanup, making sure the room, service areas and team are ready.
• Review Banquet Event Orders (BEOs) and ensure events are set and executed according to client expectations.
• Serve as the primary on-site contact for banquet clients, anticipate needs and resolve concerns quickly.
• Lead, motivate and direct banquet associates during events, stepping in alongside the team when needed.
• Coordinate food and beverage service with the kitchen, including timing, menu details, allergies, dietary needs and special requests.
• Ensure tables, service ware, event spaces and Food & Beverage areas meet Marriott cleanliness and presentation standards.
• Monitor the guest experience throughout events and respond promptly to requests or service opportunities.
• Support banquet scheduling, billing, posting charges and appropriate upselling opportunities.
• Help train associates on banquet setup, service standards, plated and reception-style service, and guest engagement.
• Support the Bistro operation when business needs require it, including shift coverage when needed.
• Assist with Food & Beverage inventory, ordering, receiving and minimizing food and supply waste.
• Support Marriott Food & Beverage programs, initiatives and brand standards.
• Handle cash, credit card and guestroom transactions in accordance with hotel procedures when assigned.
• Maintain a clean, safe and organized work environment.

What We're Looking For

We are looking for someone who is comfortable taking charge but isn't afraid to jump in and serve alongside the team.

• Previous banquet, catering, restaurant or front-of-house Food & Beverage experience required.
• Previous leadership, lead server, captain or supervisory experience strongly preferred.
• Ability to read and execute BEOs.
• A genuine passion for hospitality and guest service.
• Strong organization, communication and attention to detail.
• Confidence communicating with clients, guests, associates and hotel leaders.
• Ability to coach and direct a team during fast-paced events.
• Reliability, professionalism and flexibility based on event schedules.
• Availability that may include mornings, evenings, weekends and holidays.

Why Join Twenty Four Seven Hotels?

This isn't a role where you'll spend the entire shift standing on the sidelines supervising. You'll lead the event, work alongside your team, interact directly with clients and guests, and build broader Food & Beverage leadership experience.

• Competitive compensation
• Medical, dental and vision insurance for eligible associates
• Ancillary benefits to support well-being
• 401(k) with company contribution
• Paid Time Off and paid sick leave based on eligibility/status
• On-the-job training and mentorship
• Associate Referral Program
• Hotel discounts
• Daily Pay

About Us

Twenty Four Seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible - for our investors, our partners, our associates and our guests. We value one-on-one relationships and create opportunities for associates to grow their careers while delivering exceptional guest experiences.

Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.