Banquet Server - Flexible Hours, Daily Pay, Hotel Perks

Twenty-Four-Seven-Hotels; Meridian (ID); On-site; USD 35,000 - 42,000; Part time

Benefits offered by this job

Hotel discounts

401(k) with company contribution

Daily Pay – access to earnings

Job summary

Twenty Four Seven Hotels is seeking a part-time Server - Food at our Meridian, ID location. The role focuses on delivering exceptional banquet service, setting up and breaking down events, and ensuring compliance with health standards and brand guidelines.

The position offers competitive compensation, tips, and benefits such as health coverage and 401(k). A strong guest-focused attitude and flexibility in scheduling are essential for success.

Qualifications

• Must have previous hotel banquet food and beverage experience.
• Food handler and liquor certification as required by law or brand standard.

Responsibilities

• Provide exceptional service to all meeting attendees.
• Understand banquet event orders to assist in setup and breakdown of food buffet and events as needed.
• Complete prep and side work to enable focused service during event.
• Keep meeting rooms and storage areas clean and well-maintained.
• Welcoming and friendly personality.
• Comply with all state and local food health requirements in addition to brand standards.
• Ability to work a flexible and varied schedule as dictated by business levels.

Skills

Banquet experience

Excellent guest service

Food & beverage knowledge

Job description

Twenty Four Seven Hotels is seeking a part-time Server - Food at our Meridian, ID location. The role focuses on delivering exceptional banquet service, setting up and breaking down events, and ensuring compliance with health standards and brand guidelines.

The position offers competitive compensation, tips, and benefits such as health coverage and 401(k). A strong guest-focused attitude and flexibility in scheduling are essential for success.