Event Kitchen Team Member: Flexible Hours & Perks

Continental; Troy (MI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with company match

At-work dining perks

Flexible schedules

Generous PTO

Employee assistance program

Job summary

Continental is seeking stand-out Culinary/Kitchen Staff team members for event environments in the Metro Detroit area. Part-time roles support a polished team, delivering quality meals and excellent guest service at various event venues and private locations.

Ideal candidates have basic knife skills, production capabilities, and a collaborative mindset, with a flexible schedule including mornings, evenings and weekends. Join a team focused on excellence and hands-on customer engagement.

Qualifications

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills.
• Ability to work a flexible schedule including mornings, evenings and weekends.
• Must possess use of all kitchen equipment and report deficiencies including knife handling skills and cooking techniques.

Responsibilities

• Ensure quality food product.
• Oversee that our product tastes, looks, and provides adequate portions.
• Be able to read and follow Company recipes.
• Ensure your work area is clean, well-organized and has good sanitation.
• Good time management to keep oneself on track.
• Adherence to daily menu and prep lists.
• Ability to work independently on their assigned station.
• Create value through our services.
• Anticipate customers’ needs ahead of time.
• Build a rapport with repeat customers.
• Provide a positive experience through engagement and presentation.
• Be an effective communicator.
• Suggestively sell add-ons to orders.
• Enjoys working with others.
• Excellent communication with co-workers and customers.
• Willing to jump in where needed.
• Eagerness to learn new skills.
• Take direction well/ Flexible to change.
• Leads by example.
• Positive attitude, create positive work environment.
• Enjoys being hands-on with customers.
• Consistent work and output.
• Additional projects and assignments as needed.

Skills

Knife skills

Production skills

Communication

Time management

Multi-tasking

Customer engagement

Adaptability

Education

Culinary education

Serve Safe certification

Tools

Kitchen equipment knowledge

Knife handling techniques

Job description

Continental is seeking stand-out Culinary/Kitchen Staff team members for event environments in the Metro Detroit area. Part-time roles support a polished team, delivering quality meals and excellent guest service at various event venues and private locations.

Ideal candidates have basic knife skills, production capabilities, and a collaborative mindset, with a flexible schedule including mornings, evenings and weekends. Join a team focused on excellence and hands-on customer engagement.