Event Kitchen Supervisor — Lead Team (Part-Time)

Legends; San Diego (CA); On-site; USD 27,000 - 38,000; Part time

Job summary

Legends Global is seeking a part-time Culinary Supervisor to oversee daily kitchen operations, uphold food quality, and support the culinary team in a fast-paced environment.

You will ensure safety standards, assist with inventory and labor management, and collaborate with chefs and operations leadership to deliver excellent guest experiences at events.

This on-site role at Pechanga Arena San Diego offers hourly compensation of $23.44, with a schedule including nights, weekends, and holidays.

Qualifications

• 6 brief bullets describing required qualifications and expectations: culinary leadership experience, strong food safety knowledge, ability to lead diverse teams in fast-paced settings, excellent communication and organizational skills, flexible schedule including nights and weekends.

Responsibilities

• Supervise and support kitchen staff during events and daily operations.
• Ensure all food is prepared and presented to company standards.
• Maintain compliance with food safety and sanitation regulations.
• Assist with staffing, training, coaching, and performance management.
• Monitor product quality, portion control, and waste reduction.
• Support inventory management, ordering, and receiving processes.
• Ensure a clean, organized, and safe working environment.
• Communicate effectively with culinary and front-of-house leadership teams.

Skills

Culinary leadership

Food safety

Team motivation

Communication skills

Scheduling flexibility

Job description

Legends Global is seeking a part-time Culinary Supervisor to oversee daily kitchen operations, uphold food quality, and support the culinary team in a fast-paced environment.

You will ensure safety standards, assist with inventory and labor management, and collaborate with chefs and operations leadership to deliver excellent guest experiences at events.

This on-site role at Pechanga Arena San Diego offers hourly compensation of $23.44, with a schedule including nights, weekends, and holidays.