Event Kitchen Supervisor — Part-Time, Flexible Schedule

ASM Global; San Diego (CA); On-site; USD 28,000 - 37,000; Part time

Job summary

Legends Global in San Diego is seeking a Culinary Supervisor to oversee daily kitchen operations during events and daily service. You will lead kitchen staff, maintain food quality, and uphold sanitation standards to deliver a top-tier guest experience.

This part-time, event-based role at Pechanga Arena San Diego requires flexibility to work nights, weekends, and holidays and close collaboration with chefs and operations leadership.

Qualifications

• Previous culinary or kitchen leadership experience required.
• Strong knowledge of food safety and sanitation practices.
• Ability to lead and motivate a diverse team in a fast-paced environment.
• Excellent communication and organizational skills.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Supervise and support kitchen staff during event and daily operations.
• Ensure all food is prepared and presented according to company standards.
• Maintain compliance with food safety, sanitation, and health regulations.
• Assist with staffing, training, coaching, and performance management.
• Monitor product quality, portion control, and waste reduction.
• Support inventory management, ordering, and receiving processes.
• Ensure a clean, organized, and safe working environment.
• Communicate effectively with culinary and front-of-house leadership teams.

Skills

Culinary leadership

Food safety

Team motivation

Communication

Flexibility

Job description

Legends Global in San Diego is seeking a Culinary Supervisor to oversee daily kitchen operations during events and daily service. You will lead kitchen staff, maintain food quality, and uphold sanitation standards to deliver a top-tier guest experience.

This part-time, event-based role at Pechanga Arena San Diego requires flexibility to work nights, weekends, and holidays and close collaboration with chefs and operations leadership.