Event Kitchen Sous Chef - Lead Prep & Menu

The Bohemian Club; San Francisco (CA); Presencial; USD 62.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Local 2 union dues

Descripción de la vacante

The Bohemian Club in San Francisco is seeking an hourly Sous Chef to lead the prep, production, and service of hors d’oeuvres for club and private events.

You will supervise the hors d’oeuvres station, manage ordering, and assist in culinary operations with the Executive Sous Chef and salaried Sous Chef. This role includes teamwork, adherence to high sanitation standards, and flexible duties.

Formación

• Culinary arts degree or equivalent experience.
• Supervisory and management experience in a reputable club, restaurant, hotel, or resort is preferred.
• Ability to work across all kitchen stations and assist in creative menu development.

Responsabilidades

• Prepare, produce, and serve hors d'oeuvres for club and private events on Tuesdays and Thursdays.
• Supervise the hors d'oeuvres station cook to ensure high quality and service.
• Order and receive products for hors d'oeuvres served on these days.
• Support Executive Sous Chef and salaried Sous Chef in all culinary operations.
• Review BEOs, update event details, and create prep lists and ordering sheets.
• Communicate effectively with chefs and Front of House teams.
• Perform additional duties beyond this description as needed.

Conocimientos

Culinary arts

Supervisory experience

Menu development

Communication

Flexibility

Confidentiality

Kitchen stations

Excel

Outlook

Word

Educación

Culinary Arts degree

Herramientas

Microsoft Excel

Outlook

Word

Descripción del empleo

The Bohemian Club in San Francisco is seeking an hourly Sous Chef to lead the prep, production, and service of hors d’oeuvres for club and private events.

You will supervise the hors d’oeuvres station, manage ordering, and assist in culinary operations with the Executive Sous Chef and salaried Sous Chef. This role includes teamwork, adherence to high sanitation standards, and flexible duties.