Sous Chef & BOH Lead — Weekends & Evenings

Midtown Athletic Club; Chicago (IL); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Benefits package

Equal Opportunity Employer

Job summary

Midtown Athletic Club seeks a talented Sous Chef (Back of House Supervisor) to lead culinary operations in our club restaurants. The role requires mornings 8am-4pm and evenings 2-11pm, with weekend and holiday availability.

You will report to the Kitchen Manager and help ensure safe, delicious, high-quality meals for our members. Responsibilities include prep and plating, following recipes, maintaining sanitation, assisting with catering events, inventory control, and BOH staff management.

Qualifications

• 2-3 years of Sous Chef experience and leadership responsibilities.
• Knowledge of health and safety guidelines (DoH/Sanitation).
• ServSafe certification is a plus.
• Ability to manage high-volume production and maintain quality.

Responsibilities

• Report to Kitchen Manager and supervise BOH operations.
• Prepare and plate meals quickly with pride and accuracy.
• Follow recipes and presentation standards.
• Maintain clean, sanitary kitchen areas for safety.
• Assist with catering events and daily food prep.
• Oversee ordering, inventory, and cost control.
• Manage BOH staff including scheduling and performance.

Skills

Sous Chef experience

Leadership

Mass-volume production

Multitasking

Organized

Food safety

Job description

Midtown Athletic Club seeks a talented Sous Chef (Back of House Supervisor) to lead culinary operations in our club restaurants. The role requires mornings 8am-4pm and evenings 2-11pm, with weekend and holiday availability.

You will report to the Kitchen Manager and help ensure safe, delicious, high-quality meals for our members. Responsibilities include prep and plating, following recipes, maintaining sanitation, assisting with catering events, inventory control, and BOH staff management.