Event Kitchen Sous Chef for Live Shows

Oak View Group; Baltimore (MD); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group's Hippodrome Theater is seeking a Sous Chef to support the Chef and kitchen team, preparing and cooking for events and shows. This role helps supervise the kitchen staff and ensures recipes and standards are followed.

Hours vary with the venue's event schedule, making this an exciting, fast-paced opportunity for an experienced culinary professional. You will work evenings, weekends and holidays as needed, maintain food safety, assist with inventory, and collaborate with other

Qualifications

• 2–3 years cooking experience in restaurant, catering, hospitality or events.
• Ability to follow recipes and portion guidelines.
• Knowledge of food safety and sanitation procedures.
• Able to work evenings, weekends, holidays based on event schedule.
• Able to stand for extended periods and lift heavy objects.

Responsibilities

• Assist with preparing and cooking food for events and shows.
• Support the Chef with daily kitchen operations.
• Lead cooks and kitchen staff during prep and service.
• Ensure food is prepared according to recipes and portions.
• Monitor food during service and report issues.
• Train kitchen staff on procedures.
• Maintain food safety, sanitation, and storage requirements.
• Inventory and check supplies as needed.
• Open and close kitchen duties.
• Collaborate with other departments to support events.
• Follow safety and food handling procedures.

Skills

Cooking experience

Kitchen supervision

Food safety knowledge

Recipe adherence

Communication

Event schedules flex

Physical stamina

Tools

Kitchen equipment knowledge

Job description

Oak View Group's Hippodrome Theater is seeking a Sous Chef to support the Chef and kitchen team, preparing and cooking for events and shows. This role helps supervise the kitchen staff and ensures recipes and standards are followed.

Hours vary with the venue's event schedule, making this an exciting, fast-paced opportunity for an experienced culinary professional. You will work evenings, weekends and holidays as needed, maintain food safety, assist with inventory, and collaborate with other