Cook | Part-Time | Hippodrome

Oak View Group; Baltimore (MD); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a part-time Cook for the Hippodrome venue, responsible for preparing and cooking food for guests during events. You will follow established recipes, maintain safety standards, and work as part of the kitchen team to ensure meals are prepared efficiently and served on time.

The role is part-time with benefits including a 401(k) Savings Plan and 401(k) matching. The position remains open until November 6, 2026, with an emphasis on evenings, weekends, and event days.

Qualifications

• Previous experience as a cook, line cook, or in a commercial kitchen is preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and ability to lift heavy objects.
• Ability to follow recipes and written instructions.
• Strong communication and teamwork skills.
• Flexible schedule, including evenings, weekends, holidays, and event days.
• Must meet all company and venue requirements for employment.
• Food Handler Certification may be required based on local regulations.

Responsibilities

• Prepare and cook menu items according to recipes and portion standards.
• Assist with food preparation before, during, and after events.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, and health department guidelines.
• Monitor food quality and notify supervisors of any product concerns.
• Restock ingredients and supplies as needed.
• Properly store food and label products according to company procedures.
• Operate kitchen equipment safely and report equipment issues to management.
• Work with kitchen staff to ensure food is prepared and served on time.
• Perform opening, closing, and cleaning duties.
• Complete other duties as assigned by management.

Skills

Cook experience

Line cook

Food safety

Teamwork

Job description

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing and cooking food for guests at the Hippodrome while following established recipes, food safety standards, and quality expectations. This position works as part of the kitchen team to ensure meals are prepared efficiently and served in a timely manner during events.

This role pays an hourly rate of $18.00-$21.00

Benefits for Part‑Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026

Responsibilities

• Prepare and cook menu items according to recipes and portion standards.
• Assist with food preparation before, during, and after events.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, and health department guidelines.
• Monitor food quality and notify supervisors of any product concerns.
• Restock ingredients and supplies as needed.
• Properly store food and label products according to company procedures.
• Operate kitchen equipment safely and report equipment issues to management.
• Work with kitchen staff to ensure food is prepared and served on time.
• Perform opening, closing, and cleaning duties.
• Complete other duties as assigned by management.

Qualifications

• Previous experience as a cook, line cook, or in a commercial kitchen is preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast‑paced environment.
• Ability to stand for extended periods and ability to lift heavy objects.
• Ability to follow recipes and written instructions.
• Strong communication and teamwork skills.
• Flexible schedule, including evenings, weekends, holidays, and event days.
• Must meet all company and venue requirements for employment.
• Food Handler Certification may be required based on local regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.