Event Catering Setup Specialist - Part-Time, Instapay

Compass Group USA; Milwaukee (WI); On-site; USD 47,000 - 51,000; Part time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Associate Shopping Program

Employee Assistance Program

Job summary

Levy Restaurants in Milwaukee is hiring part-time, event-based staff in partnership with FISERV Forum, the Bucks, and Marquette Eagles. The role offers $23.00 per hour, union position, and perks like Instapay and savings via the EVEN app.

Key duties include delivering excellent service, clear menu knowledge, buffet setup, and teamwork. Candidates should have 1–2 years of catering experience and ServSafe certification, and must be able to lift up to 40 lbs.

Qualifications

• 1-2 years of relevant experience preferred.
• Lifts and transports up to 40 lbs.
• Must be of legal age to serve alcohol and possess any required certifications to do so
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
• Must be ServSafe certified

Responsibilities

• Completes steps of service to ensure utmost guest satisfaction
• Understands and can describe menu offerings, packaging/presentation and pricing
• Responds to guest needs and requests
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Maintains service areas and sanitation practices
• Thoroughly completes all station set-up and breakdown responsibilities
• Communicates guest issues to management
• Displays a positive attitude toward teammates and managers

Skills

Catering experience

Understand BEOs

Buffet setup

Positive demeanor

Strong communication

ServSafe certified

Job description

Levy Restaurants in Milwaukee is hiring part-time, event-based staff in partnership with FISERV Forum, the Bucks, and Marquette Eagles. The role offers $23.00 per hour, union position, and perks like Instapay and savings via the EVEN app.

Key duties include delivering excellent service, clear menu knowledge, buffet setup, and teamwork. Candidates should have 1–2 years of catering experience and ServSafe certification, and must be able to lift up to 40 lbs.