Event Catering Server (Part-Time) - Instapay & Perks

Levy Restaurants; Milwaukee (WI); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Milwaukee is seeking a part-time, event-based team member for shifts with Fiserv Forum, the Milwaukee Bucks, and the Marquette Eagles. The position offers $23.00 per hour and is a union role, providing opportunities to learn and grow within a dynamic hospitality team.

You will deliver exceptional guest service, understand menu offerings, manage station setup, and support safety and sanitation standards.

Qualifications

• Previous catering service experience.
• Ability to read and understand BEOs.
• Understanding of how to set up buffet line.
• Displays a positive demeanor towards fellow staff and management.
• Strong communication skills to communicate effectively with guests, teammates, and management.
• Must be ServSafe certified.

Responsibilities

• Complete steps of service to ensure guest satisfaction.
• Understand and describe menu offerings, packaging/presentation and pricing.
• Respond to guest needs and requests.
• Always exceed guest expectations.
• Adhere to location appearance guidelines.
• Provide friendly, efficient service to teammates and guests.
• Maintain service areas.
• Follow safety and sanitation practices.
• Follow responsible alcohol service policies.
• Complete all station setup and breakdown responsibilities.
• Communicate guest issues to management.
• Adhere to Levy Restaurants guidelines in training manual.

Skills

Catering service experience

Read and understand BEOs

Buffet line setup

Positive demeanor

Strong communication

ServSafe certified

Job description

Levy Restaurants in Milwaukee is seeking a part-time, event-based team member for shifts with Fiserv Forum, the Milwaukee Bucks, and the Marquette Eagles. The position offers $23.00 per hour and is a union role, providing opportunities to learn and grow within a dynamic hospitality team.

You will deliver exceptional guest service, understand menu offerings, manage station setup, and support safety and sanitation standards.