Event Kitchen Prep Cook – On-Site at Venues

ASM Global Group; Rochester (MN); On-site; USD 26,000 - 28,000; Full time

Job summary

Legends & ASM Global is hiring a Prep Cook in the Food and Beverage department to provide excellent service at events and concession stands. You will manage transactions, prepare and serve food/beverage, and ensure a positive guest experience.

The role requires following recipes, measuring ingredients, and maintaining high standards of food safety and cleanliness in a fast-paced setting. On-site location with a competitive hourly wage and benefits package.

Qualifications

• High School Diploma or GED required.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Culinary school training preferred.

Responsibilities

• Follow and execute approved recipes, while adhering to SAVOR guidelines and production standards.
• Measure ingredients and seasonings used during preparation.
• Wash, cut, and prepare fruits, vegetables, and salads.
• Prepare, bake, and decorate dessert products.
• Prepare beef, poultry, and seafood proteins, and ensure proper storage/handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Test food product temperatures.

Skills

Customer service

Attention to detail

Follow instructions

Grooming standards

Food safety

Education

High School Diploma or GED

Culinary school training

Job description

Legends & ASM Global is hiring a Prep Cook in the Food and Beverage department to provide excellent service at events and concession stands. You will manage transactions, prepare and serve food/beverage, and ensure a positive guest experience.

The role requires following recipes, measuring ingredients, and maintaining high standards of food safety and cleanliness in a fast-paced setting. On-site location with a competitive hourly wage and benefits package.