Lead Cook - Isleta Amphitheater

Albuquerquecc; Albuquerque (NM); On-site; USD 19,000 - 30,000; Part time

Job summary

A local entertainment venue in Albuquerque is looking for a dedicated Lead Cook. Responsibilities include overseeing food preparation, maintaining cleanliness, and managing kitchen staff during events. Candidates must be at least 18 years old, have prior cooking experience, and ability to lift 50lbs. This part-time position requires effective communication skills and a positive attitude, with evening, weekend, and holiday availability necessary. Culinary training is preferred, and two to three years of experience in a high-paced setting is required.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience required.
• Two to three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Oversee food preparation and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Inventory product and prepare according to management and health guidelines.
• Responsible for cleaning equipment and cooking area.
• Report safety incidents to risk management system.

Skills

Ability to lift up to 50lbs

Effective interpersonal communication skills

Team Player

Ability to work under pressure

Education

High school diploma or equivalent

Culinary training preferred

Job description

Lead Cook - Isleta Amphitheater page is loaded## Lead Cook - Isleta Amphitheaterlocations: Albuquerque, NMtime type: Part timeposted on: Posted Todayjob requisition id: R100120078Roles:Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a “can-do” attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent. Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.