Event Kitchen Cook - Banquets & Live Venues

Legends Global; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Global is seeking a part-time Cook to support our Food and Beverage team in a fast-paced environment in Jacksonville, FL. The role requires preparing banquet items, cooking to direction, and keeping the kitchen clean and safe for service.

The ideal candidate has at least six months of kitchen experience, basic cooking knowledge, and strong attention to detail. Serve Safe certification is preferred, and the position involves daily lift and standing hours with a team-oriented culture.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Attention to detail is required for accuracy in portioning and recipe execution.
• Good oral communication is essential for teamwork and guest service.
• Knowledge of units of measure is necessary for accurate recipe preparation.
• Ability to adapt to changes, handle competing demands, and remain composed.
• Strong interpersonal skills help in working with staff and guests.

Responsibilities

• Prepares menu items for each banquet event order.
• Maintains all kitchen equipment’s cleanliness.
• Cooks recipes as directed.
• Maintains clean safe working environment.
• Other duties as assigned.

Skills

Attention to detail

Oral communication

Units of measure

Adaptability

Interpersonal skills

Results driven

Organization

Cooking procedures

Education

Six months experience in commercial kitchen or equivalent

Job description

Legends Global is seeking a part-time Cook to support our Food and Beverage team in a fast-paced environment in Jacksonville, FL. The role requires preparing banquet items, cooking to direction, and keeping the kitchen clean and safe for service.

The ideal candidate has at least six months of kitchen experience, basic cooking knowledge, and strong attention to detail. Serve Safe certification is preferred, and the position involves daily lift and standing hours with a team-oriented culture.